Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039 - 114039.5) All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5) All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039 - 114039.5)
REMOVE WHITE SHIPPING WRAP. SCOOPS NOTED ON TOP OF ICE MACHINE. STORE KNIVES IN TRAY CLEANED EVERY DAY. AVOID WRAPPING KNIFE HANDLES IN RUBBER BANDS. SCOOPS NOTED ON TOP OF ICE MACHINE. STORE KNIVES IN TRAY CLEANED EVERY DAY. AVOID WRAPPING KNIFE HANDLES IN RUBBER BANDS. SCOOPS NOTED ON TOP OF ICE MACHINE. STORE KNIVES IN TRAY CLEANED EVERY DAY. AVOID WRAPPING KNIFE HANDLES IN RUBBER BANDS. SCOOPS NOTED ON TOP OF ICE MACHINE. STORE KNIVES IN TRAY CLEANED EVERY DAY. AVOID WRAPPING KNIFE HANDLES IN RUBBER BANDS. SCOOPS NOTED ON TOP OF ICE MACHINE. STORE KNIVES IN TRAY CLEANED EVERY DAY. AVOID WRAPPING KNIFE HANDLES IN RUBBER BANDS. SCOOPS NOTED ON TOP OF ICE MACHINE. STORE KNIVES IN TRAY CLEANED EVERY DAY. AVOID WRAPPING KNIFE HANDLES IN RUBBER BANDS. SCOOPS NOTED ON TOP OF ICE MACHINE. STORE KNIVES IN TRAY CLEANED EVERY DAY. AVOID WRAPPING KNIFE HANDLES IN RUBBER BANDS. WINDEX NOTED ON TOP OF ICE MACHINE. WIPE DIRTY SWINGING DOOR. DIRTY PORCELAIN FLOOR SINKS. WIPE DIRTY SWINGING DOOR. DIRTY PORCELAIN FLOOR SINKS. WIPE DIRTY SWINGING DOOR. DIRTY PORCELAIN FLOOR SINKS. WIPE DIRTY SWINGING DOOR. DIRTY PORCELAIN FLOOR SINKS. WIPE DIRTY SWINGING DOOR. DIRTY PORCELAIN FLOOR SINKS. WIPE DIRTY SWINGING DOOR. DIRTY PORCELAIN FLOOR SINKS. WIPE DIRTY SWINGING DOOR. DIRTY PORCELAIN FLOOR SINKS.
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