CHIPOTLE MEXICAN GRILL #211, 10385 S De Anza Bl, Cupertino, CA 95014 - Restaurant inspection findings and violations



Business Info

Restaurant: CHIPOTLE MEXICAN GRILL #211
Address: 10385 S De Anza Bl, Cupertino, CA 95014
Type: Restaurant 6-25 Employees
Total inspections: 7
Last inspection: Feb 19, 2013
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Hot and cold water available
  • Proper hot and cold holding temperatures
Routine Inspection Feb 25, 2010 98
No violation noted during this evaluation. Follow-up Inspection Feb 26, 2010 100
  • Equipment/Utensils - approved installed, clean
  • Proper hot and cold holding temperatures
Epidemiology Investigation Feb 16, 2011 98
  • Proper hot and cold holding temperatures
Hazard Assessment Apr 8, 2011 99
No violation noted during this evaluation. Complaint Inspection Jun 21, 2011 100
  • Equipment/Utensils - approved installed, clean
  • Proper cooking time & temperatures
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Routine Inspection Jun 1, 2012 96
  • Equipment, utensils - approved installed and clean...
  • Toxic substances properly identified, stored, used...
Routine Inspection Feb 19, 2013 98

Violation descriptions and comments

Feb 25, 2010

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Feb 16, 2011

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Apr 8, 2011

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Jun 1, 2012

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Comminuted meat, raw eggs, or any food containing comminuted meat or raw eggs, shall be heated to 155°F for 15 sec. Single pieces of meat, and eggs for immediate service, shall be heated to 145°F for 15 sec. Poultry, comminuted poultry, stuffed fish / meat / poultry shall be heated to 165°F. Other temperature requirements may apply. (114004, 114008, 114010)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Feb 19, 2013

All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

FOUND A SPRAY BOTTLE OF GLASS CLEANER ON COUNTER NEXT TO CHIP BASKETS.
REPAIR/REPLACE THE BROKEN CHEF'S HOT HOLDING 2-DOOR UNIT (LEFT SIDE FACING UNIT). ALSO REPAIR THE ALIGNMENT OF THE DOOR.

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