KENTUCKY FRIED CHICKEN #057, 10520 S De Anza Bl, Cupertino, CA 95014 - Restaurant inspection findings and violations



Business Info

Restaurant: KENTUCKY FRIED CHICKEN #057
Address: 10520 S De Anza Bl, Cupertino, CA 95014
Type: Restaurant 6-25 Employees
Total inspections: 5
Last inspection: Mar 5, 2013
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
Routine Inspection May 12, 2010 99
No violation noted during this evaluation. Follow-up Inspection May 13, 2010 100
  • Floors, walls & ceilings: built, maintained, and
Routine Inspection Feb 1, 2011 99
  • Floors, walls & ceilings: built, maintained, and
  • Hot and cold water available
  • Plumbing-proper backflow devices
Routine Inspection Dec 12, 2011 97
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Plumbing-proper backflow devices
  • Premises personal/cleaning items vermin-proofing
  • Sewage and wastewater properly disposed
Routine Inspection Mar 5, 2013 95

Violation descriptions and comments

May 12, 2010

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Feb 1, 2011

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Dec 12, 2011

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Mar 5, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

FOUND EMPLOYEE'S SHOES STORED NEXT TO COOKING OIL.
FOUND STORE MILDEW ON ICE GUARD (PLASTIC) OF SODA MACHINE.
IN THE CHICKEN WALK-IN REFRIGERATOR, FOUND MILKY AND FOUL ODER CHICKEN FLUID IN BENT STAINLESS STEEL TROUGH
REPLACE THE MISSING DRAINLINE OF FOOD PREP SINK. ALSO REPAIR NECESSARY PLUMBING PROBLEMS TO PROVIDE HOT RINSING WATER.

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