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2. California smaller cities
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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: 99 RANCH SUPERMARKET- DELI
Address: 10425 S De Anza Bl, Cupertino, CA 95014
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Jul 30, 2013

Score
(the higher the better)
92

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Violation descriptions and comments

The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

AVOID CLUTTER IN HAND SINK.
BROKEN CONGER.
CLEAN DIRTY UTENSILS.
REPLACE HOMEMADE CRACKED TENDERIZER TOOL.
MILK CRATES USED IN WALK IN BOX.
BROKEN CONGER.
CLEAN DIRTY UTENSILS.
REPLACE HOMEMADE CRACKED TENDERIZER TOOL.
MILK CRATES USED IN WALK IN BOX.
BROKEN CONGER.
CLEAN DIRTY UTENSILS.
REPLACE HOMEMADE CRACKED TENDERIZER TOOL.
MILK CRATES USED IN WALK IN BOX.
BROKEN CONGER.
CLEAN DIRTY UTENSILS.
REPLACE HOMEMADE CRACKED TENDERIZER TOOL.
MILK CRATES USED IN WALK IN BOX.
BROKEN CONGER.
CLEAN DIRTY UTENSILS.
REPLACE HOMEMADE CRACKED TENDERIZER TOOL.
MILK CRATES USED IN WALK IN BOX.
BROKEN CONGER.
CLEAN DIRTY UTENSILS.
REPLACE HOMEMADE CRACKED TENDERIZER TOOL.
MILK CRATES USED IN WALK IN BOX.
BROKEN CONGER.
CLEAN DIRTY UTENSILS.
REPLACE HOMEMADE CRACKED TENDERIZER TOOL.
MILK CRATES USED IN WALK IN BOX.
BROKEN CONGER.
CLEAN DIRTY UTENSILS.
REPLACE HOMEMADE CRACKED TENDERIZER TOOL.
MILK CRATES USED IN WALK IN BOX.
BROKEN CONGER.
CLEAN DIRTY UTENSILS.
REPLACE HOMEMADE CRACKED TENDERIZER TOOL.
MILK CRATES USED IN WALK IN BOX.
BROKEN CONGER.
CLEAN DIRTY UTENSILS.
REPLACE HOMEMADE CRACKED TENDERIZER TOOL.
MILK CRATES USED IN WALK IN BOX.
BROKEN CONGER.
CLEAN DIRTY UTENSILS.
REPLACE HOMEMADE CRACKED TENDERIZER TOOL.
MILK CRATES USED IN WALK IN BOX.
BROKEN CONGER.
CLEAN DIRTY UTENSILS.
REPLACE HOMEMADE CRACKED TENDERIZER TOOL.
MILK CRATES USED IN WALK IN BOX.
BROKEN CONGER.
CLEAN DIRTY UTENSILS.
REPLACE HOMEMADE CRACKED TENDERIZER TOOL.
MILK CRATES USED IN WALK IN BOX.
BROKEN CONGER.
CLEAN DIRTY UTENSILS.
REPLACE HOMEMADE CRACKED TENDERIZER TOOL.
MILK CRATES USED IN WALK IN BOX.
BROKEN CONGER.
CLEAN DIRTY UTENSILS.
REPLACE HOMEMADE CRACKED TENDERIZER TOOL.
MILK CRATES USED IN WALK IN BOX.
BROKEN CONGER.
CLEAN DIRTY UTENSILS.
REPLACE HOMEMADE CRACKED TENDERIZER TOOL.
MILK CRATES USED IN WALK IN BOX.
ICE SCOOP NOTED INSIDE ICE MACHINE.
USE A SCOOP WITH A HANDLE. ICE SCOOP NOTED INSIDE ICE MACHINE.
USE A SCOOP WITH A HANDLE. ICE SCOOP NOTED INSIDE ICE MACHINE.
USE A SCOOP WITH A HANDLE. ICE SCOOP NOTED INSIDE ICE MACHINE.
USE A SCOOP WITH A HANDLE. ICE SCOOP NOTED INSIDE ICE MACHINE.
USE A SCOOP WITH A HANDLE. ICE SCOOP NOTED INSIDE ICE MACHINE.
USE A SCOOP WITH A HANDLE. ICE SCOOP NOTED INSIDE ICE MACHINE.
USE A SCOOP WITH A HANDLE. ICE SCOOP NOTED INSIDE ICE MACHINE.
USE A SCOOP WITH A HANDLE. ICE SCOOP NOTED INSIDE ICE MACHINE.
USE A SCOOP WITH A HANDLE. ICE SCOOP NOTED INSIDE ICE MACHINE.
USE A SCOOP WITH A HANDLE. ICE SCOOP NOTED INSIDE ICE MACHINE.
USE A SCOOP WITH A HANDLE. ICE SCOOP NOTED INSIDE ICE MACHINE.
USE A SCOOP WITH A HANDLE. ICE SCOOP NOTED INSIDE ICE MACHINE.
USE A SCOOP WITH A HANDLE. ICE SCOOP NOTED INSIDE ICE MACHINE.
USE A SCOOP WITH A HANDLE. ICE SCOOP NOTED INSIDE ICE MACHINE.
USE A SCOOP WITH A HANDLE. ICE SCOOP NOTED INSIDE ICE MACHINE.
USE A SCOOP WITH A HANDLE.
LIQUID SOAP OVER FOOD PREP SINKS.
ELEVATE UTENSILS ON FLOOR. LIQUID SOAP OVER FOOD PREP SINKS.
ELEVATE UTENSILS ON FLOOR. LIQUID SOAP OVER FOOD PREP SINKS.
ELEVATE UTENSILS ON FLOOR. LIQUID SOAP OVER FOOD PREP SINKS.
ELEVATE UTENSILS ON FLOOR. LIQUID SOAP OVER FOOD PREP SINKS.
ELEVATE UTENSILS ON FLOOR. LIQUID SOAP OVER FOOD PREP SINKS.
ELEVATE UTENSILS ON FLOOR. LIQUID SOAP OVER FOOD PREP SINKS.
ELEVATE UTENSILS ON FLOOR. LIQUID SOAP OVER FOOD PREP SINKS.
ELEVATE UTENSILS ON FLOOR. LIQUID SOAP OVER FOOD PREP SINKS.
ELEVATE UTENSILS ON FLOOR. LIQUID SOAP OVER FOOD PREP SINKS.
ELEVATE UTENSILS ON FLOOR. LIQUID SOAP OVER FOOD PREP SINKS.
ELEVATE UTENSILS ON FLOOR. LIQUID SOAP OVER FOOD PREP SINKS.
ELEVATE UTENSILS ON FLOOR. LIQUID SOAP OVER FOOD PREP SINKS.
ELEVATE UTENSILS ON FLOOR. LIQUID SOAP OVER FOOD PREP SINKS.
ELEVATE UTENSILS ON FLOOR. LIQUID SOAP OVER FOOD PREP SINKS.
ELEVATE UTENSILS ON FLOOR.
ONCE OPENED, EMPTY OPEN SIZE OF CAN OF FOOD.
STORE CONTENTS OF OPEN BULK BAGS IN CLEAN COVERED BINS. ONCE OPENED, EMPTY OPEN SIZE OF CAN OF FOOD.
STORE CONTENTS OF OPEN BULK BAGS IN CLEAN COVERED BINS. ONCE OPENED, EMPTY OPEN SIZE OF CAN OF FOOD.
STORE CONTENTS OF OPEN BULK BAGS IN CLEAN COVERED BINS. ONCE OPENED, EMPTY OPEN SIZE OF CAN OF FOOD.
STORE CONTENTS OF OPEN BULK BAGS IN CLEAN COVERED BINS. ONCE OPENED, EMPTY OPEN SIZE OF CAN OF FOOD.
STORE CONTENTS OF OPEN BULK BAGS IN CLEAN COVERED BINS. ONCE OPENED, EMPTY OPEN SIZE OF CAN OF FOOD.
STORE CONTENTS OF OPEN BULK BAGS IN CLEAN COVERED BINS. ONCE OPENED, EMPTY OPEN SIZE OF CAN OF FOOD.
STORE CONTENTS OF OPEN BULK BAGS IN CLEAN COVERED BINS. ONCE OPENED, EMPTY OPEN SIZE OF CAN OF FOOD.
STORE CONTENTS OF OPEN BULK BAGS IN CLEAN COVERED BINS. ONCE OPENED, EMPTY OPEN SIZE OF CAN OF FOOD.
STORE CONTENTS OF OPEN BULK BAGS IN CLEAN COVERED BINS. ONCE OPENED, EMPTY OPEN SIZE OF CAN OF FOOD.
STORE CONTENTS OF OPEN BULK BAGS IN CLEAN COVERED BINS. ONCE OPENED, EMPTY OPEN SIZE OF CAN OF FOOD.
STORE CONTENTS OF OPEN BULK BAGS IN CLEAN COVERED BINS. ONCE OPENED, EMPTY OPEN SIZE OF CAN OF FOOD.
STORE CONTENTS OF OPEN BULK BAGS IN CLEAN COVERED BINS. ONCE OPENED, EMPTY OPEN SIZE OF CAN OF FOOD.
STORE CONTENTS OF OPEN BULK BAGS IN CLEAN COVERED BINS. ONCE OPENED, EMPTY OPEN SIZE OF CAN OF FOOD.
STORE CONTENTS OF OPEN BULK BAGS IN CLEAN COVERED BINS. ONCE OPENED, EMPTY OPEN SIZE OF CAN OF FOOD.
STORE CONTENTS OF OPEN BULK BAGS IN CLEAN COVERED BINS. ONCE OPENED, EMPTY OPEN SIZE OF CAN OF FOOD.
STORE CONTENTS OF OPEN BULK BAGS IN CLEAN COVERED BINS.
POST HAND WASH SIGNS.
STORE WET WIPES CLOTHS IN SANITIZER.
STORE WET WIPES CLOTHS IN SANITIZER.
STORE WET WIPES CLOTHS IN SANITIZER.
STORE WET WIPES CLOTHS IN SANITIZER.
STORE WET WIPES CLOTHS IN SANITIZER.
STORE WET WIPES CLOTHS IN SANITIZER.
STORE WET WIPES CLOTHS IN SANITIZER.
STORE WET WIPES CLOTHS IN SANITIZER.
STORE WET WIPES CLOTHS IN SANITIZER.
STORE WET WIPES CLOTHS IN SANITIZER.
STORE WET WIPES CLOTHS IN SANITIZER.
STORE WET WIPES CLOTHS IN SANITIZER.
STORE WET WIPES CLOTHS IN SANITIZER.
STORE WET WIPES CLOTHS IN SANITIZER.
STORE WET WIPES CLOTHS IN SANITIZER.
STORE WET WIPES CLOTHS IN SANITIZER.
USE A LIDDED CUP WITH A STRAW.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants