- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method as evidenced by moisture on lid.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled cook went into his pockets without changing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions handicap stall ladies restroom. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Employees have not received training related to their assigned duties employees couln't answer basic job related questions.
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09/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/16/2010 | Routine - Lodging | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.PRE-MADE SANDWICHES .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.SAUSAGE GRAVY. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.HAMBURGER MEAT OVER HOT DOGS.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.BETWEEN EQUIPMENT . Repeat Violation.
- Observed food scoop with handle in contact with product . Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.9/08 NO PROOF.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soiled material on slicer. Repeat Violation. Corrected On Site.
- Plumbing system in disrepair.CONDENSATION LEAKING OUT OF COOLER.
- Garbage in receptacles not protected from insects and rodents. Corrected On Site.
- Lights not functioning.HOOD
- No Heimlich maneuver sign posted.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. Corrected On Site.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening cheeses Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area walkin bread/meats. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container flour.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location knife between coolers.
- Observed nonfood-contact equipment in poor repair door on reachin.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. No handwashing sign provided at a handsink used by food employees server area.
- Critical. Handwashing cleanser lacking at handwashing lavatory employees restroom. Corrected On Site.
- Observed wall in disrepair in corner of kitchen.
- Observed attached equipment soiled with accumulated dust.
- Light not functioning in hoods.
- Critical. Observed toxic item stored by food.spray bottles by salt. Corrected On Site.
- No Heimlich maneuver sign posted.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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