- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple items in walk in freezer. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware/utensils stored upright with the food-contact surface up. Plates not in use in dining area. Silverware in rack in kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink on prep table without lid or straw. Removed by manager. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic bins in drying area. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. Removed by manager. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Pancake batter cup in batter. Removed by staff. **Corrected On-Site**
- Basic - In-use utensil stored in cracks between pieces of equipment. Spatula between flip top cooler and prep table. Removed by manager. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. On metal containers in walk in cooler and drying area. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler and freezer. Walk in cooler: items on speed rack uncovered. Walk in freezer: Items placed in freezer to cool overnight that have finished cooling are not covered. **Repeat Violation**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut melon and cabbage in box with unwashed vegetables. Removed by manager. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Can of bamboo shoots dented on lid seam. Discarded by manager.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in cooler and freezer - not all products commercially packaged. Walk in freezer: Raw chicken in bin on box of cauliflower directly on tray of lamb. Walk in cooler: raw shell eggs over vegetables. Items rearranged by staff. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pink and black buildup on deflector and ceiling of ice machine. Cleaned by staff. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken dated 10/09 in reach in cooler. Removed from freezer yesterday. Marked by employee. **Corrected On-Site**
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10/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Hood filters in disrepair. Numerous broken, missing panels and leaving gaps in between. Kitchen. **Warning**
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5/21/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Exterior of cooking equipment, stoves have heavy build up of old grease, also grease built-up on walls and ceiling tiles throughout kitchen. **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Making bread on prep table between hand wash sink and prep sink in kitchen. **Warning**
- Basic - Floor soiled/has accumulation of debris. Kitchen, dry storage outside. Also, heavy build up of grease under cooking equipment in cook line. **Warning**
- Basic - Food stored in dry storage area not covered. Numerous bulk containers with flours and rice. Dry storage outside. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Yogurt bulk container in kitchen floor, numerous oil jugs in dry storage outside, numerous gallons of milk under shelves in walk in cooler, also numerous cases of food in walk in freezer. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. Large amount of trash and boxes in ground around dumpster and grease receptacle. Back of building. **Repeat Violation** **Warning**
- Basic - Hood filters in disrepair. Numerous broken, missing panels and leaving gaps in between. Kitchen. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Mint sauce and chicken in walk in cooler with utensils inside the product. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Numerous in walk in cooler with foods. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken in double sink in kitchen. Corrective action, turned on cold water. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of bulk containers in dry storage, prep area containers, shelves of prep tables in prep area. **Warning**
- Basic - Waitress carrying clean glasses with finger touching the inside of glasses setting up the tables. Discussed with manager. **Warning**
- High Priority - Displayed food not properly protected from contamination. Ice ream cones next to ice cream machine in buffet line. **Corrected On-Site** **Warning**
- High Priority - Food with mold-like growth. Half head of cauliflower with black mold-like substance, in single door reach in cooler in cook line. Discarded voluntarily by manager. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. Prep area between walk in cooler and back door. Kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken in double sink at 71°, no one prepping. Corrective action taken, added ice. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked chicken 71°, on shelf above three door reach in cooler in cookline. Corrective action taken, Voluntarily discarded by manager. **Warning**
- High Priority - Presence of insects, rodents, or other pests. Numerous ants on bulk container of sugar in dry storage outside. Corrective action, sugar changed from the container and container was washed. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw chicken over container of chick peas I walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. By dry storage outside. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. Heavy build up on blade, also on large mixer head. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Pink substance build-up. Dinning room. Also, soda nozzles have slight build-up. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. One provided. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Chicken 45°, chicken 53°, tofu 54°, cut tomatoes 49°, heavy cream 57°, black lentil 49°, goat 51° in middle make table (three door) in cook line, ambient temperature 46°F. Corrective actin taken, all food was moved to walk in cooler. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager's digital thermometer is reading 28°F **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Middle make table in cook line (three door unit) ambient temperature is 46°F. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Breaded peepers, rice yogurt, mint sauce, goat all product cooked two-three days ago per manager statement. **Warning**
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5/20/2014 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook line employees
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Old labels stuck to food containers after cleaning. Multiple
- Basic - Open dumpster lid.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Dented can present. Baby corn. Discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt 54° in reach in. Corrective action-moved to working unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Buffet items
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice on counter in kitchen 100°. Corrective action- moved to cooler
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Multiple **Corrected On-Site** **Repeat Violation**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Waffle ice cream cones
- High Priority - Shell eggs in use or stored with cracks or broken shells. In walk in cooler **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Coke **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Dishes in multiple sinks **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/12/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in dry storage area not covered. Spices.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Bulk spice container
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsink by floor mixer.
- Basic - Old food stuck to clean dishware/utensils. Storage shelf
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked foods walk in cooler
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves scratched face, did not change gloves. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spice bulk containers
- Lights missing the proper shield, sleeve coatings or covers. Dry storage area.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed cutting board grooved/pitted and no longer cleanable. Cookline
- Critical - Observed handwash sink used for purposes other than handwashing. Used as dump sink, by dish machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Spices cookline
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 46? reach in cooler. Placed in walk in and iced. **Corrected On-Site**
- Critical - Observed raw animal food stored over cooked food. Raw chicken over cooked meats and vegetables walk in cooler
- Critical - Observed toxic item stored by food. Window cleaner above clean dishes.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken, goat, lamb walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. Bulk containers.
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12/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked eggplant 56f, cooked previous day.
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrective action reheated 165 for 15 seconds. Buffet
- Equipment and utensils not properly air-dried.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk spices.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee fingers thru hair, did not wash hands. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked foods walk in cooler, goat, chicken, rice, etc.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cooked eggplant.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Fire extinguisher by rear door.
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3/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler cookline.
- Equipment or utensils not designed or constructed in a durable manner. Metal banded butter brush.
- Equipment or utensils not designed or constructed in a durable manner. Shelves reach in cooler wrapped in plastic wrap.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk flour. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf above cookline
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises. One dead roach drainboard dishmachine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumpsink
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and lamb 47f reach in cooler cookline.
- Critical - Observed roach activity as evidenced by live roaches found one live roach floor under 3 comp sink. Corrected On Site. Killed roach.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Fire extinguisher by rear door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken, lamb.
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3/28/2012 | Routine - Food | Warning Issued |
- Cloth under cutting board. (COS)
- Dust build up - (ice machine air filters).
- Critical - Employee washed hands in triple sink.
- Equipment/utensils not properly air dried (dishes on rack). Repeat
- Floor dirty, grease under equipment (stove, fryer, grill).
- Food stored in drink ice (2 lt coke stored in ice machine). (COS)
- Food stored on floor (fryer oil, bulk bag tumaric seasoning). (Repeat) (COS)
- Grooved cutting board. (Repeat)
- Critical - Hand wash sink not accessible, blocked by cart. (COS)
- Critical - Hand wash sink used for other than designated purpose. (COS)
- Improper separation vertical of raw animal products in walk in cooker. (COS) (Chicken above lamb)
- Non food grade basting brush. (COS)
- Critical - Portable deep fat fryer. (For reporting purposes only) (COS)
- Critical - Soda nozzles soiled (coke dispenser). (COS)
- Utensils in non PHF not stored handle above food (bulk sugar, flour). (COS)
- Vent hood filters grease build up.
- Critical - Warewashing chemical test kit incorrect (had quat not chl).
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk containers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bulk containers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top shelh cookline.
- Critical - Observed container of medicine improperly stored. Cookline
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Box of ice cream cones.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk container.
- Observed old food stuck to clean dishware/utensils. Knife on rack.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and lamb 46 f, reach in cooler. Corrected On Site. Moved to another cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Bulk container dry storage.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Spray bottle water
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Heavy cream 56F. Manager discarded Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored over garlic/ginger puree and over cheese in walkin . Corrected On Site.
- Critical. Observed food stored on floor. Boxes of food on floor in walkin cooler and freezer
- Critical. Observed uncovered food in holding unit/dry storage area. Containers of rice, and cheese in walkin cooler Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. Under cutting boards
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Metal bowl in flour bins Corrected On Site. Repeat Violation.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door, on cookline
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cookline at 95F Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Throughout kitchen Repeat Violation.
- Observed nonfood-grade containers used for food storage. Bulk bins for flour, etc Repeat Violation.
- Observed nonfood-grade bags used for food storage. Grocery store bags with raw chicken inside in walkin freezer
- Observed reachin cooler gasket torn/in disrepair. Smalll make table cooler on cookline
- Critical. Observed interior of microwave soiled. On cookline
- Critical. Observed buildup of dirt in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. Server area in kitchen. interior rear at the top. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Make table on cookline, interior rear of opening top lid
- Observed gaskets with slimy/mold-like build-up. Small make table cooler on cookline
- Observed clean equipment stored on floor. Large pots and containers, near 2 compartment sink
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink by dishmachine area, and at end of cookline Corrected On Site. Repeat Violation.
- Observed wall soiled with accumulated food debris. Throughout kitchen
- Observed attached equipment soiled with accumulated food debris. Big mixer machine in back kitchen area
- Observed hole in ceiling. Celing tile, not in properly, gap in ceiling, at end of cookline leading to back area
- Observed dusty ceiling tiles and/or air conditioning vent covers. Throughout
- Light not functioning properly. Light in walkin cooler flashing, like a strobe light.
- Observed personal care item stored with food. Keys on cookline Corrected On Site. Repeat Violation.
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11/30/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
8/31/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meatballs 48F, chicken 49F, chicken 48F, garlic and oil 47F at callback.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler on line.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Bulk containers
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. By walk in cooler.
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4/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk
- Critical. Working containers of food removed from original container not identified by common name. Bulk containers
- Critical. Working containers of food removed from original container not identified by common name. Spices in container labeled sour cream.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 46 f, lamb 48 f, reach in cooler on line.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler on line.
- Critical. Observed uncovered food in holding unit/dry storage area. Bulk container.
- Critical. Observed uncovered food in holding unit/dry storage area. Containers of meats and vegetables walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk contai8ners
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Bulk containers
- Observed old food stuck to clean dishware/utensils. Knives on rack
- Critical. Observed soil buildup inside ice bin. Under cola dispenser kitchen
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bulk containers
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing. Dumpsinks food pieces in handsinks
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. Any kitchen handsinks
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers. By walk in cooler.
- Observed personal care item stored with food. Keys on line
- Critical. Observed toxic item stored by food. Pepto Bismal by bulk containers
- Critical. Observed unlabeled spray bottle.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. Pushed back towards wall not covering ewquipment
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. K extinguisher blocked by shelves and cart
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4/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/18/2009 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
11/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. foods prepped and held as well as already prepared foods with no date marking
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. bulk foods
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. uses bowls and allows to lie in product
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. upright cooler
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. onion container
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. throughout- at callback under equipment on line the only area left
- Violation: 37-01-1 Ceiling tile missing. in kitchen above dish machine
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. clean the upperside at callback-left is underside wall by machine
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/9/2009 | Routine - Food | Emergency Order Callback Time Extension |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. foods prepped and held as well as already prepared foods with no date marking
- Critical. Working containers of food removed from original container not identified by common name. bulk foods
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mango custard
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. items taken from buffet at lunch and held in kitcen btwn 98-108
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upright cooler
- Critical. Observed raw animal food stored over ready-to-eat food. chix eggs , meat over produce
- Critical. Observed food stored on floor. several boxes on floor
- Critical. Observed uncovered food in holding unit/dry storage area. several foods in bulk containers and spices and in bags cut open foods in walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. uses bowls and allows to lie in product
- Observed gaskets/seals on cold holding unit in poor repair. upright cooler
- Observed nonfood-grade containers used for food storage. onion container
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen equipment throughout
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. throughout
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on counters, bulk containers, shelves throughout , exterior of kitchen equipment-microwave; stoves, coolers
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. utensils with handles down
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. Hot water not provided/shut off at employee hand wash sink. sink by 3 comp sink
- Critical. Handwash sink not accessible for employee use at all times. by mixer
- Critical. Hand wash sink lacking proper hand drying provisions. throughout
- Critical. Handwashing cleanser lacking at handwashing lavatory. by cooler
- Observed garbage on the ground and/or pad around back door.-heavy flies noted
- Critical. Observed dead roaches on premises. 3by 3 comp sink; 3 by dry storage; 10 dEad on plate shelf; 4 dead by handsink
- Critical. Observed roach activity as evidenced by live roaches found approx 40 vary in sizes in kitchen by ice machine, cook line(traveng between the 2 areas), noted 2 live by 3 comp sink ; 7 live in food -bulk storage area; and 3 live in open bags of bulk food ; 7 live on clean dish shelf by linen
- Critical. Observed live flies in kitchen. on fly strips and 10-15 live on ceiling
- Observed food debris accumulated on kitchen floor. throughout
- Ceiling tile missing. in kitchen above dish machine
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. throughout kitchen
- Observed storage of maintenance tools in areas that may result in cross-contamination. mop stored outside
- Observed unnecessary items on the premise. outside back doorld chairs,table,equipment
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/8/2009 | Routine - Food | Emergency order recommended |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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