- No Violations Were Observed
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07/22/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On flip top reachin cooler, cookline **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In upright reachin cooler, Banana pudding at 46, slaw 50, mac and cheese 47, corn 49. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken holding at 126. Steam table turned up and chicken at 135 by end of inspection. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw hamburger over seafood in white chest freezer **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Turkey in hot box at 114. Turkey removed from hot box and placed in ice bath.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribmeat, macaroni**Corrected On-Site**
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07/22/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline reachin
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over steam table **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.pans
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Gravy put in cooler at 1 pm at 67° and covered.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Mashing potatoes through a sieve.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 46 in top of cookline reach in. Discarded by mgr. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. In upright cooler, cups of corn at 44-51, cups of banana pudding at 45, black eyed peas at 60, collard greens at 100. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw hamburger and raw fish over ready to eat. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Ice scoop holder **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Food baskets in cookline handsink.
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5/29/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Cups of corn 44-51, cups of banana pudding 45, black eyed peas 60, collard greens 100 all in upright reachin. Repeat violation.
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5/29/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In cookline reachin, fish at 47°. Pork on counter at 80°
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Green beans 51°, baked beans 54°, greens 64°
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1/28/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bulk sugar **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over prep tables and clean utensils **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Chest freezer
- Basic - Leaking pipe at plumbing fixture. Triple sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline reachin
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Over prep table **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish at 47° in cookline reachin. Pork at 80° on counter. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Green beans 51, baked beans 54°, greens 64°. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef at 120° on steam table. Unit turned up
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Opened packages of raw hamburger stored with cookies, biscuits **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Admin Complaint** **Repeat Violation**
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1/28/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Comminuted/injected/tenderized meat stored above whole-muscle intact cut of meat. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing signs provided at hand sinks used by food employees.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In kitchen reachin, beef 47-50°, turkey 73°.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Potatoes cooling since 7am 49-51°
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Comminuted/injected/tenderized meat stored above whole-muscle intact cut of meat. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing signs provided at hand sinks used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In kitchen reachin, banana pudding 48°, corn 52°.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Green Beans 50-51, baked beans 47, turkey 52.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Kitchen reach in **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Plates in handsink
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/31/2013 | Routine - Food | Warning Issued |
- Covered waste receptacle not provided in women's bathroom. **Warning**
- Observed floor and wall junctures not coved. Missing in areas throughout. **Warning**
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3/19/2013 | Complaint Full | Call Back - Complied |
- Can opener blade not kept sharp - observed metal shavings. **Corrected On-Site** **Repeat Violation** **Warning**
- Ceiling tile missing. Above reach in cooler in kitchen. **Warning**
- Critical - Covered waste receptacle not provided in women's bathroom. **Warning**
- Critical - Handwash sink not accessible for employee use at all times. Pans on basin. **Corrected On-Site** **Warning**
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop on machine. **Corrected On-Site** **Repeat Violation** **Warning**
- Light not functioning. Storage area. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No conspicuously located thermometer in holding unit. Missing numerous throughout. **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Corrected On-Site** **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Interior of microwave mechanism. **Warning**
- Critical - Observed dented/rusted cans. One can of black eye peas dented on lid seam. **Warning**
- Observed floor and wall junctures not coved. Missing in areas throughout. **Warning**
- Critical - Observed live flies in kitchen. **Warning**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Shell eggs over comminuted meat in reach in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- Critical - Observed shell eggs in use or stored with cracks or broken shells. **Corrected On-Site** **Warning**
- Critical - Observed unlabeled spray bottle. **Corrected On-Site** **Warning**
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Screen covering missing over fan near ice machine. **Repeat Violation** **Warning**
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12/31/2012 | Complaint Full | Warning Issued |
- Can opener blade not kept sharp - observed metal shavings. Blade rusty. Corrected On Site.
- Ceiling tile missing above reach in cooler.
- Equipment and utensils not properly air-dried. Metal bins in storage area wet nestin.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on cardboard. Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Throughout kitchen.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Sandwich prep on cookline. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Prior to donning gloves. Corrected On Site.
- Observed employee with no hair restraint. Cooks.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in coolers throughout kitchen.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar behind front counter. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Below handwash sink behind front counter.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Shell eggs over raw comminuted meat. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed toxic item stored by utensils. Spray bottle over clean utensils. Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket on prep area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Sanitizer bucket on front counter, spray bottle in kitchen. Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
- Critical - Vacuum breaker mising at hose bibb. Outside mop sink splitter.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Critical - Observed food being cooled by nonapproved method. Cooling products in tightly wrapped containers.
- Critical - Observed food stored on floor. Oil jugs. Corrected On Site.
- Critical - Observed live flies in smokehouse room.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Egg beaters in reach-in cooler. Ham in triple door cooler.Corrected On Site.
- Observed single-service items stored on floor. Foil pans. Corrected On Site.
- Critical - Observed toxic item improperly stored. On clean dish rack. Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. under triple sink
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9/26/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. pitchers stored under soap, towel dispenser at wait stn handsink
- Critical - No conspicuously located thermometer in holding unit. wait stn
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. (original certificates required)
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed establishment utilizing time as a public health control without having complete written procedures.
- Critical - Observed food stored on floor. oil jugs
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Critical - Observed live flies in dining room.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed unlabeled spray bottles. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad, pasta Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. under triple sink
- Critical - Water pressure lacking at fixtures that require the use of water. cold water at rear handsink
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7/25/2011 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable. Ice machine lid has expose instullation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands. less than 20 seconds
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Bottom of doors in the smoker room.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Lid on corn Corrected On Site.
- Critical. Observed food stored on floor. oil jugs
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee preparing bread. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop on storage shelf Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on oven handle.
- Observed employee with no hair restraint.
- Observed papertowel used as shelf cover. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. mold-like substance
- Critical. Observed buildup of slime on soda dispensing heads. Corrected On Site.
- Critical. Perimeter walls and roofs do not effectively protect establishment against cross-contamination. Gap around the bottom of walls of new smoke room.
- Dressing and/or locker areas not clean and orderly or used as needed. keys & phone above prep table.
- Critical. Observed toxic item stored by utensils. Chemical spray Next to clean dishes
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-06-1 Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. cookline eggs 61 degrees F Callback: Eggs 49 degrees
- Violation: 14-15-1 Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Smoker located outside.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Smokers added outside.
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7/7/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. cookline eggs 61 degrees F
- Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Smoker located outside.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. "0" ppm
- No plan review submitted and renovations in progress. Smokers added outside.
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4/29/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Raw shell eggs over lettuce in reachin cooler. Callback raw fish over prebaked pies. COS
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
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2/4/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. Upright freezer
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw turkey over ribs in reachin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw turkey over berries in upright freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs over lettuce in reachin cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not was hands before putting on gloves.
- Shelves attached to walls in storage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood exposed.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. Hood Filters
- Observed residue build-up on nonfood-contact surface. Storage room shelving.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/3/2009 | Routine - Food | Warning Issued |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Call Back - Complied |
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