- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-portioned bags of meat and cut melons in reach in cooler.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No conspicuously located thermometer in holding unit-"beverage-air"reach in cooler Corrected On Site.
- Critical. Observed raw animal food (eggs)stored over ready-to-eat food in reach in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-spoons stored in cup for customer self serve not stored handle sude up at customer self serve coffee station.
- Equipment and utensils not properly air-dried-plastic cups
- Observed single-service articles stored without protection from contamination of toxic chemicals. Observed toxic spray cleaner hung over alluminum foil. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Observed to go containers not stored upside down on storage shelf.
- Critical. Hand wash sink lacking proper hand drying provisions-dishwash area Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions-front sink
- Critical. Handwashing cleanser lacking at handwashing lavatory-dishwash area
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed "presto pro fry deep fryer" located on prep table. Also observed two "presto tilt 'n drain griddles" on countertop under shelf holding microwave. Operator stated grills are used to cook eggs , pancakes, french toast, hamburgers. Observed grease on grill and deep fryer used to cook french fries.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/14/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/1/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/25/2010 | Routine - Food | Call Back - Complied |
- Critical. UNCOVERED ADVISORY NOT AVAILABLE FOR EGGS.
- Critical. NO SANITIZER TEST STRIPS PRESENT. RECOMMENDED FOR ADMINISTRATIVE COMPLAINT
- Critical. MICROWAVE INTERIOR SOILED
- CLEQN WARE IN UTILITY SINK
- Critical. COLD WATER INOPERABLE AT HANDSINK OKAY ON CALLBACK
- Critical. REAR HANDSINK NOT ACCESSIBLE
- Critical. NO SOAP OR PAPER TOWELS AT REAR HANDSINK FRYER NOT UNDER HOOD OR FIRE SUPPRESSION SYSTEM UPON CALLBACK NO FRYER PRESENT
- Critical. OPERATING WITHOUT A CURRENT HOTEL & RESTAURANT LICENSE. UPON CALLBACK OPERATOR STATES HE HAS SENT FINE TO BILL RISK. RECOMMENDED FOR ADMINISTRATIVE COMPLAINT
- Critical. NO CERTIFIED FOOD MANAGER FOR FACILITY RECOMMENDED FOR ADMINISTRATIVE COMPLAINT
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1/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. SOUPS BAIN MARIE 140-152F READY TO EAT REACH IN 78F MILK REACH IN 41 F POTATOE SALAD 39F PUMPKIN PIE 41F
- Critical. EMPLOYEE DRINK IN UNCOVERED GLASS ON SLICER COJ
- Critical. NO TEST STRIPS FOR SANITIZER AVAILABLE
- CONSUMER ADVISORY NOT AVAILABLE FOR EGGS
- Critical. MICROWAVE ENTERIOR SOILED WITH FOOD DEBRIS
- CLEANWARE STORED IN UTILITY SINK
- Critical. NO COLD WATER AT 3 COMPARTMENT SINK
- Critical. REAR HANDSINK NOT ACCESSIBLE COJ
- Critical. NO SOAP AT FRONT HANDSINK , SOAP OR PAPER TOWELS AT REAR HANDSINK
- Critical. FRYER ON COUNTER NOT UNDER HOOD OR SUPPRESSION SYSTEM
- Critical. OPERATING WITHOUT A CURENT HOTELS & RESTAURANT LICENSE REQUIRED BY FL STATUTES 509
- Critical. SERVE SAFE BY FORMER OWNER
- Critical. NO CERTIFIED FOOD MANAGER FOR FACILITY
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11/9/2009 | Routine - Food | Administrative complaint recommended |
- 1 50-08-1 Establishment operating without a current Hotel and Restaurant license as required by F.S. 509.
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11/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. The following item(s) have been recommended for Admisnistrative Complaint: Restaurant operating without a license. Please go to www.myfloridalicense.com/dbpr/hr for licensing application or call 850.487.1395 for licensing information.
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7/15/2009 | Routine - Food | Administrative complaint recommended |
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