- Basic - Sanitizing solution not at minimum strength ware washing. **Corrected On-Site** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site** **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee training record available at time of inspection **Warning**
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10/30/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage next to slicer while cutting tomatoes. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on top of inverted baking pans.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Long ponytail
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 50°F, front counter cooler, no explanation.
- High Priority - Vacuum breaker missing at mop sink faucet.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Plastic lids for carry out trays not stored covered or inverted.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink next to 3 compartment sink has large bowl and NEMCO equipment inside. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink next to 3 compartment sink has bowl and NEMCO equipment inside. Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Rear kitchen handsink blocked by equipment sitting inside. Dismantled slicer. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed equipment sitting inside rear kitchen handsink. Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Plastic takeout containers for salads not stored covered or inverted at front counter area.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Customers reachin cooler for apples, milk, orange juice, etc. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Rear handsink blocked by equipment and metal bowls inside. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed large piece of equipment and some metal bowls inside rear handsink. Corrected On Site.
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1/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.[drink cooler by customers selfserve / orange juice etc]
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.[100ppm, should be 200ppm] Corrected On Site.
- Observed single-service items stored on floor. Paper wraps for sandwiches [box]
- No copy of latest inspection report.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid with trash inside. Dumpster returned too far back to fenceline; unable to close lid.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. Unclea food container rinsed in handwash sink by 3 compartment sink. Corrected On Site.
- Observed personal care item stored with food. Backpack hanging on shelf with food items for customer use. Repeat Violation. Corrected On Site.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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