- Basic - Cardboard used to line food-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Many items in freezer.
- Basic - Soiled reach-in cooler gaskets. Cook line 3 door unit
- High Priority - Raw animal food stored over ready-to-eat food.walkin cooler, raw chicken over dairy and plant foods.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line 3 door unit
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice **Corrected On-Site**
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Frozen meats
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 115°F **Corrected On-Site**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Sides of cookline equipment.
- Basic - Bowl or other container with no handle used to dispense food. Sugar
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Foods in freezer.
- High Priority - Operator unable to provide documentation for source of fish. Fish in reachin freezer. Removed by operator. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Small female child in kitchen.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Sack of rice and sack of onions. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook / food prep employees
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Power tool used as portable mixer.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Freezer items
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Black reaching cooler
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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