- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Not currently in use unit and vegetable walk-in cooler. No time temperature control for safety food currently stored in unit.
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5/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Stored food not covered in walk-in cooler. Sauce in bucket.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 47°.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Milk 51. Fried potatoes and peas 47, 47.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried vegetables 70. Held at room temperature to be refried. Discussed time as a public health control. Curry chicken 119. Reheated to 165.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Warning.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Not currently in use unit and vegetable walk-in cooler.
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3/4/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked plant foods 45, 47, cooked potato 49 in front walk-in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. **Warning**
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2/27/2014 | Complaint Full | Admin. Complaint Callback Not Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Moved to low shelf. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water heated to above 135°. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Sauce in bucket.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 51°. Samosas 47°, 47°. Mango lassie 44°. Cut spinach 45°. **Warning** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Milk 51°. Fried potatoes and peas 47°, 47°.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried vegetables 70°. Held at room temperature to be refried. Discussed time as a public health control. Curry chicken 119°. Reheated to 165°.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Not currently in use unit and vegetable walk-in cooler.
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2/27/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. In dish area. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls at buffet line. Plates above dish machine. **Warning**
- Basic - Food stored on floor. Oil. **Warning**
- Basic - No copy of latest inspection report available. Paperwork not on site. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar. Men''s restroom. Stall in women''s restroom with sink. **Warning**
- Basic - Old labels on dishes above three compartment sink. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Spices at cook line. Containers in make tables. Containers in walk-in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked plant foods 45°, 47°, cooked potato 49° in front walk-in cooler.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Buffet line. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Not working at hallway by cook line. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Paperwork not on site. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Paperwork not on site. **Warning** staff onsite has no idea where training would be located.
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach spray bottle on line. **Warning**
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11/19/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. In rice flour in make table. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. In dish area. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Foil in hallway. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls at buffet line. Plates above dish machine. **Warning**
- Basic - Food stored on floor. Oil. **Warning**
- Basic - No copy of latest inspection report available. Paperwork not on site. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar. Men's restroom. Stall in women's restroom with sink. **Warning**
- Basic - Old labels on dishes above three compartment sink. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reuse of single-service articles. Purified water gallon jug reused for dairy product at bar. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Spices at cook line. Containers in make tables. **Warning**
- High Priority - Food stored in ice used for drinks. Lemon containers. Moved. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 54°. Voluntarily disposed. Cut Cabbage 49°. Butter 45°. Heavy cream 43°, in walk-in cooler. Moved to better cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Marinara 94°. Finished at 9 am. Corrective action Reheated. Pakora 119°. Moved to time control. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw lamb. In make table. Products must be separated according to internal cook temperature. **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Buffet line. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bleach spray bottle on line. Moved. Perfume on shelf above rice. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Pots and pans in hand wash sink by three compartment sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By line. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Not working at hallway by cook line. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Paperwork not on site. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Paperwork not on site. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach spray bottle on line. **Warning**
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9/10/2013 | Complaint Full | Warning Issued |
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