- Basic - Clean-out cap missing from plumbing line. After grease trap at three compartment sink covered with plastic wrap. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Boots on box of wine in storage room. Moved. **Corrected On-Site** **Repeat Violation**
- Basic - Floor tiles loose. Near grill.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Squid. Turned on water. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk from Sunday. Added date. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. In ceasar dressing raw egg.
|
08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean-out cap missing from plumbing line. After grease trap at three compartment sink covered with plastic wrap.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Boots on box of wine in storage room. Moved. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.
- Basic - Soiled reach-in cooler gaskets. Make table.
- Basic - Water leaking from faucet/faucet handle. At Three compartment sink sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup and marinara from Saturday.
|
3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair. In outside storage area. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in storage closet upright. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf for wine service. Moved. **Corrected On-Site** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Near back door. **Warning**
- Basic - Grease accumulated under cooking equipment. Edge of wall behind cook equip. **Warning**
- Basic - Ice scoop handle in contact with ice. Washed. Made pan for tongs in future. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soiled reach-in cooler gaskets. Make table. **Warning**
- Basic - Water leaking from faucet/faucet handle. Cold water line of three compartment sink. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 parts per million. Fixed 50 chlorine parts per million. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Salmon in hand wash sink. Removed. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach-in cooler. **Warning**
|
10/29/2013 | Routine - Food | Warning Issued |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Make table cooler at cook line. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Back pack with seasonings in dry storage room.
- Basic - Reach-in cooler gasket torn/in disrepair. Make table cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. To-go foil containers in dry storage room.
- Basic - Soil residue build-up on nonfood-contact surface. Stove burners at cook line.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing knife, at cook line. Corrective action - removed.
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar has asterisk linking to advisory, must include that raw eggs are the ingredient that causes the advisory. Operator advised to link salmon to advisory as well.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most expired. **Repeat Violation**
|
4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 some expired.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint no beard guard. *
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed reach-in cooler gasket torn/in disrepair to make line table
- Observed single-service articles improperly stored to go pans.
- Critical - Working containers of food removed from original container not identified by common nameflour
|
11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on stove handle. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands didn't turn water off with paper towels.
- Observed employee with no beard guard/restraint.
- Critical - Observed food stored in ice used for drinks.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue glass 2 door.
- Observed residue build-up on nonfood-contact surface on tray under spices and 3 draws under spices.
- Critical - Observed unlabeled sanitizer buckets.
- Observed wall in disrepair hole in storage room.
|
6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food storage containers for pastas soiled.
- Critical - Kitchen handsink being used for storing oil jugs.
- Missing end caps in dry storage.
- Critical - No covered trash can ladies room.
- Critical - No date marking on items in cooler. Soup, meat sauce.
- Critical - No hot water at 3 compartment sink. COS.
- Critical - Oil jugs on floor.
- Top of reachin has food debris beuildup, bottom of reachin has food buildup.
- Tray under spices soiled.
|
12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No conspicuously located thermometer in holding unit chest freezer.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed expired Food Manager Certification Marco.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface under char br0iler.
- Critical - Observed soil buildup inside ice bin server.
|
6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights in kitchen and storage room missing the proper shield, sleeve coatings or covers.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of grease on hood filters.
- Critical - Observed employee improperly washing hands.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. GRILL SURFACE.
- Observed hose on grease trap in poor repair.
- Critical - Observed sanitizing solution in towel bucket exceeding the maximum concentration allowed.
- Critical - Observed unlabeled sanitize solution in towel bucket.
- Critical - Observed women's bathroom not enclosed with WORKING door closer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BEAN SOUP. Corrected On Site.
|
1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/11/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CREAM
- Critical. Required consumer advisory for raw/undercooked animal food not provided. NEEDED FOR CAESAR DRESSING
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee dry hands on clothes/apron. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. CHEST FREEZER
- Critical. Observed moldy buildup in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. GLASS DOOR REFRIGERATOR
- Observed residue build-up on nonfood-contact surface. PLASTIC DRAWERS NEAR MAKETABLE
- Observed build-up of dust on nonfood-contact surface. EXHAUST VENT IN SERVER AREA
- Critical. Water pressure lacking at fixtures that require the use of water. NO HOT, MOP SINK
- Critical. Vacuum breaker mising at hose bibb. SPIGOT OUTSIDE BACK DOOR WITH HOSE ATTACHED
- Observed hole in wall. NEAR BACK KITCHEN DOOR
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 300ppm CHLORINE IN SANI BUCKET
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. MARCO
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
3/11/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. AT PRINTERS.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HARD CHEESE (GORGONALZA) AT 46, BUTTER 45 F. BOTH IN MAKE TABLE; HAM AND MILK AT 45 AND 46 F. IN GLASSED DOOR REACH IN COOLER.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.GLASS DOORED RIC, PORK AND MILK AT 46 AND 45 F.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.EGGS OVER VEGGIES IN RIC. COS.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.EMPLOYEE DRINKING FROM OPEN COFFEE CUP AND WATER GLASS.
- Violation: 14-33-1 Observed equipment in poor repair.REACH DOWN FREEZER DOOR.
- Violation: 36-11-1 Floors not maintained smooth and durable.STORE ROOM.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. CAPS MISSING.
- Violation: 38-10-1 Light not functioning.ONLY TWO OF SIX LIGHT WORK IN PREPARATION AREA. I WAS TOLD WATER DAMAGE FROM UPSTAIRS HAS MADE LIGHTS UNUSEABLE. ONLY 7 FOOT CANDLES OF LIGHT.
- Violation: 38-11-1 Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed.TOXIC WIPING CLOTH SOLUTION. Corrected On Site.
- Critical. Violation: 46-09-2 Exit signs not properly illuminated.BROKEN . For reporting purposes only.
- Critical. Violation: 46-14-2 Emergency lighting not provided. BROKEN . Notified Fire AHJ. For reporting purposes only.
|
10/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.GLASS DOORED RIC.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored in ice used for drinks. BEER.
- Critical. Observed raw animal food stored over ready-to-eat food.EGGS OVER VEGGIES IN RIC. .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.EMPLOYEE CUTTING VEGGIES . Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair.REACH DOWN FREEZER DOOR.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS.
- Observed single-service articles improperly stored.UNDER DRAIN LINES.
- Critical. Handwash sink not accessible for employee use at all times.
- Floors not maintained smooth and durable.STORE ROOM.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease.HOOD
- Lights missing the proper shield, sleeve coatings or covers. CAPS MISSING.
- Light not functioning.ONLY TWO OF SIX LIGHT WORK IN PREPARATION AREA. I WAS TOLD WATER DAMAGE FROM UPSTAIRS HAS MADE LIGHTS UNUSEABLE. ONLY 7 FOOT CANDLES OF LIGHT.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.WIPING CLOTH SOLUTION. Corrected On Site.
- Critical. Exit signs not properly illuminated.BROKEN . For reporting purposes only.
- Critical. Emergency lighting not provided. BROKEN . Notified Fire AHJ. For reporting purposes only.
|
9/29/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
9/29/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 4/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Manuel's Vintage Room, 6 Main St, Gainesville, FL »