- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bakers rack on cook line.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris. Walkin cooler and freezer.
- Basic - Food stored on floor. Sugar.
- Basic - Grease accumulated under cooking equipment.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage,peppers,onions,mushrooms,crab at temps of 51 to 55. Less than an hour , transferred to walkin. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Shrimp. **Corrected On-Site**
- Basic - Food stored on floor. Onions. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.
- Basic - Interior of microwave soiled with encrusted food debris.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar
- Basic - Wall soiled with accumulated food debris. Wall at end of cook line.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food cake flour not stored with handle above top of food within a closed container.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Dry Storage shelf.
- Observed gaskets with mold-like substance build-up. Walk in cooler
- Observed gaskets with mold-like substance build-up. Walk in freezer.
- Observed residue build-up on nonfood-contact surface. Handwash sink .
- Critical - Observed toxic item stored by utensils. Window cleaner stored on shelf with clean pans.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Door at men restroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen handwash sink.
- Critical - Hand wash sink lacking proper hand drying provisions. Men and women restroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen handwash sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Men and women restroom.
- Critical - Observed employee wash hands with no soap.
- Observed employee with no hair restraint.
- Observed leaking pipe at plumbing fixture. Kitchen handwash sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on table next to microwave.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. expo kitchen. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp over butter, reach-in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef above fish. Corrected On Site.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a location that is not exposed to dust. Bread on prep table; expo kitchen.
- Critical - Observed food stored on floor. bag of wheat flour, mayo buckets; dry storage.
- Critical - Observed food stored on floor. fryer oil; kitchen.
- Critical - Observed food stored on floor. various cases; walk-in freezer.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. beef adjacent to rice; cookline reach in cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Seafood on top of cooked rice; cookline reach-in.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs on top of case of lemons; walk-in cooler.
- Observed soda gun holster with accumulated slime/debris. bar.
- Critical - Observed unlabeled spray bottle. yellow liquid. expo kitchen.
- Critical - Working containers of food removed from original container not identified by common name. flour/cornstarch? bin in kitchen.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cases of food stored on floors of walk in cooler and freezer.
- Observed cases of single-service items stored on floor of storage room; wrapped cutlery.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak in bottom of make table.
- Critical - Observed sack of bread crumbs stored on floor of hallway.
- Critical - Working containers of food removed from original container not identified by common name. Sugar bin.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk in walk in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; stock in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name; spice, flour and sugar.
- Critical. Observed food stored on floor; case of sweet potato fries and case of chicken in walk in freezer.
- Critical. Observed food stored on floor; bucket of pickles and mayo in walk in cooler.
- Critical. Observed food stored on floor; boxes of fryer oil and tortilla chips in storage area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; sugar. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; ice scoop. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No copy of latest inspection report.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled shelves. Bakers rack on cooks line.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed grease accumulated on kitchen floor.
- Critical. Observed unlabeled spray bottle.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. ICE MACHINE
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cheese cold held at 48 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Observed soiled butcher paper used as shelf cover.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of soiled material on pans in the walk-in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walker floor.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Freezer floor.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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