- Critical. Observed food with mold-like growth.[meatballs in upright reachin ]
- Critical. Observed food with mold-like growth.[potatos in counter area]
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[upper counter reachin 50-54 degreese dairy and watermelon] Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.[94 degrees, potatos on cookline ]
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over ready-to-eat food.[in reachin ] Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor.[onions] Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[flour] Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop on soda drain] Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands.[in kitchen storing utensils] Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[handling toast]
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.[left soiled over night] Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[on cookline ] Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.[hood filters]
- Critical. Hot water not provided/shut off at employee hand wash sink.[sink on cookline ] Corrected On Site.was turned off below Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.[on cookline ] Corrected On Site. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated dust.[over cookline ]
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.[inspector gave one]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[butter 53, yogurt 49 front reach moved to working cooler ]
- Critical. Observed food being cooled by nonapproved method.[chicken 52 degrees covered in reachin ]
- Critical. Observed food being cooled by nonapproved method.[rice in reachin 52 degrees covered]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[front reachin not maintaining potentially hazardous food at 41 degrees]
- Critical. Observed raw animal food stored over ready-to-eat food.[in cookline reachin ] Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.[in freezer]
- Critical. Observed ready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.[lemons into tea or water]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[in bulk bins]
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[in sugar bulk bin]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[on soda drain]
- Critical. Observed hand wash sink used for purpose other than washing hands.[dirty dishes in front handsink ]
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.[in 3 compartment]
- Critical. Observed employee wash hands with no soap.
- Observed employee preparing food with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[mixer on floor at front counter]
- Critical. Hot water not provided/shut off at employee hand wash sink.[at handsink in kitchen ]
- Plumbing system in disrepair.[hot water faucet does not work at handsink in kitchen ]
- Critical. No handwashing sign provided at a handsink used by food employees.[in kitchen ]
- Critical. Hand wash sink lacking proper hand drying provisions.[in kitchen ] Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.[in restrooms] Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.[in kitchen ] Repeat Violation.
- Critical. Observed toxic item stored by food.[raid on counter by food service area]
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07/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food...raw eggs stored above potatoes in reachin cooler opposite grill, Corrected On Site.
- Critical. Observed interior of microwave soiled...inner upper section.
- Observed build-up of food debris under slicer.
- Observed utensils stored in crevices between equipment...knife stored between cutting board and hotline Corrected On Site.
- Observed leaking pipe at plumbing fixture...under 3bay sink.
- Critical. No handwashing sign provided at restroom handsinks.
- Critical. Handsink in kitchen lacking paper towels.
- Critical. Handsink in kitchen lacking handsoap. Corrected On Site.
- Observed food debris accumulated on kitchen floor....behind toaster table in kitchen.
- Critical. Observed an uncovered electrical box. For reporting purposes only...right side of hotline.
- Critical. Observed incorrect information on Hotel and Restaurant license....seating increased---operator in process of getting seating change form signed off by the city.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.--2door silver cooler by 3bay-raw eggs stored above bread
- Critical. Observed raw animal food stored over cooked food.---cook's line drawers--raw eggs/beef above cooked potatoes
- Critical. Observed uncovered food in reachin freezer---by 3bay=brisket not covered
- Observed nonfood-grade containers used for food storage.--non-foodgrade towel used to separate cooked and uncooked potatoes in 2door silver cooler by 3bay
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.---wood at grill line not sealed
- No mop/service sink installed/available at establishment.---to be installed in greasetrap closet out back
- Critical. Hand sanitizer not present
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.=kclass by kitchen doorway
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.---16 seats--seating change form given to operator
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
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