- No Violations Were Observed
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11/07/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back kitchen.
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10/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on shelf over prep area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back kitchen.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Melted.
- Basic - Stored food not covered in walk-in cooler. Chicken.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken on counter 93°.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with cold water.
- High Priority - Employee washed hands with no soap.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken on counter 63°, pork 51°, chicken 45°.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef over cut melon, raw beef over cooked beef, raw chicken over rice and soup.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Single compartment across from handwash sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items.
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10/15/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Spatula handle melted. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep area. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Deli-style reach-in cooler lid broken. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Live flies in kitchen. **Warning**
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07/22/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Spatula handle melted. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep area. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Deli-style reach-in cooler lid broken. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On counter: Beef 110°, beef 119°, beef 72°, chicken 54°. In reach-in cooler: tomato 47°, lettuce 46°, sour cream 46°, tomato 45°, pork 52°. **Warning** Upon reinspection 5/27/14, beef on counter 53°. All other temperatures 41° or below.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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5/27/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Spatula handle melted. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep area. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Deli-style reach-in cooler lid broken. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Stored food not covered in walk-in cooler. Multiple items. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On counter: Beef 110°, beef 119°, beef 72°, chicken 54°. In reach-in cooler: tomato 47°, lettuce 46°, sour cream 46°, tomato 45°, pork 52°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef 94°, pork 119°. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Trays in back sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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5/23/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Walk-in freezer/ cooler shelves soiled with encrusted food debris.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SafeStaff books available - no proof of employee training provided
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1/2/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cloth used as a food-contact surface. Pitas , front kitchen discarded **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. Front kitchen
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Salsa stored in cement grout container **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shelled eggs over bread **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salsa stored in cement grout container , back kitchen **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Restroom
- Intermediate - Handwash sink used for purposes other than handwashing. Towels stored in handsink, dishwashing area **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SafeStaff books available - no proof of employee training provided
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10/30/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.broken **Repeat Violation**
- Basic - Hood filters in disrepair.not tight fitting **Repeat Violation**
- Basic - Raw fruits/vegetables not washed prior to preparation.mushrooms **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.shelf above steam table
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.on cookline
- Basic - Wall soiled with accumulated dust.in walk in cooler
- High Priority - Raw animal food stored over cooked food.raw beef over cut vegetables
- High Priority - Raw animal food stored over ready-to-eat food.raw chicken over tortilla
- Intermediate - Accumulation of food debris/grease on food-contact surface.in oven greasy paper and cardboard
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, hot dogs
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.foods at 65?-78? in walk in cooler covered **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.all
- Intermediate - Records/documents for required employee training do not contain all of the required information. Books on site but have not been completed, tests not done, certificates not filled in
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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12/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Expired required employee training provided. (2008) To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed cloth used as a food-contact surface for tlacoyos,kitchen
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. sanitizer in center sink Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor. box of tomatoes under prep table, back kitchen
- Critical - Observed food stored on floor. container of cheeses, walk in cooler
- Critical - Observed food stored on floor.wrapped beef , back kitchen
- Critical - Observed handwash sink used for purposes other than handwashing. tray and utensils in back kitchen handsink
- Critical - Observed uncovered food in holding unit/dry storage area. container of cooked beef/ chicken , walk in cooler
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. class K - service scheduled this day per operator
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10/16/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area
- Critical - Handwash sink not accessible for employee use at all times. pans stored in dishwashing area handsink Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on oven handle
- Critical - No conspicuously located thermometer in holding unit. delistyle reach in cooler, kitchen
- Critical - Observed equipment and utensils not rinsed between washing and sanitizing. Corrected On Site.
- Observed leaking pipe at plumbing fixture. under front kitchen handsink
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. class k back kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef , walk in cooler
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm Corrected On Site.
- Critical - Equipment food-contact surfaces and utensils not sanitized. metal pans at 3 compartment sink Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler
- Critical - No cleaning agent provided in first compartment of sink.
- Critical - Observed food being cooled by nonapproved method. beef/vegetables cooling on shelf in prep area below 135 degrees F Corrected On Site. placed in smaller uncovered containers and oved to walk in cooler Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee touching peppers and onions on cutting board Corrected On Site. employee put gloves on
- Observed old labels stuck to food containers after cleaning. metal containers in back kitchen
- Critical - Observed uncovered food in holding unit/dry storage area. cooked beef, pitas, sauces in walk in cooler
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12/27/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink. front handsink Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical - No handwashing sign provided at a handsink used by food employees. restroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf above back prep table
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in walk in cooler
- Critical - Observed food being cooled by nonapproved method. cooled on back prep table Corrected On Site. moved to walk in cooler
- Critical - Observed food being cooled by nonapproved method. covered cooling foods Corrected On Site.
- Critical - Observed food stored on floor. bag of flour, next to mixer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. employee scooping flour with nonhandled bowl at mixer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in spices near press machine, front kitchen
- Observed leaking faucet at plumbing fixture. front handsink
- Observed single-service articles stored without protection from contamination. to-go containers not inverted on shelf , front kitchen Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. near press machine Corrected On Site.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[walkin cooler shelves]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in sugar] Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.[sugar] Corrected On Site.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.[keep uncovered till reaches 41 degrees or below]] Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.[tortilla in walkin ]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[in spices using small cups]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[when changing gloves]
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[selling tortilla to customers ] AOP only for making tortilla
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface.[walkin cooler shelves]
- Critical. Hot water not provided/shut off at employee hand wash sink.[handwash sink back room] Repeat Violation.
- Observed leaking pipe at plumbing fixture.[water on floor under bck handsink by walkin cooler]
- Critical. Handwash sink not accessible for employee use at all times.[full of pots and pans, back room]
- Critical. Observed bathroom facility not clean.
- Critical. No handwashing sign provided at a handsink used by food employees.[back room] Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.[back room] Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.[back room] Repeat Violation.
- Observed wall soiled with accumulated food debris.[by backroom handsink ]
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Wet mop not hung to dry.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.[faucet at front handsink ]
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.[in back room]
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. [at buckets ]
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10/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[food in walkin cooler 43-44 degrees]
- Critical. Observed torn packages/bags of food exposing the contents to contamination.[flour in back room]
- Critical. Observed raw animal food stored over ready-to-eat food.[in walkin eggs over tortilla, chicken over salsa]
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.[washing in 3 bay sink]
- Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[filng tacos] Corrected On Site.
- Observed equipment in poor repair.[refigeration unit in walkin cooler leaking on food]
- Observed gaskets/seals on cold holding unit in poor repair.[reachin cooler on cookline ]
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface.[inside reachin freezer]
- Observed gaskets with slimy/mold-like build-up.[reachin freezer]
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed leaking pipe at plumbing fixture.[faucet at front handsink ]
- Critical. No handwashing sign provided at a handsink used by food employees.[in back room]
- Critical. Hand wash sink lacking proper hand drying provisions.[in back room]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[in back room]
- Observed open dumpster lid.
- Critical. Observed roach activity as evidenced by live roaches found[1 small on gaskets reachin cooler ]
- Observed wall soiled with accumulated dust.[by front handsink ]
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [at buckets ]
- Critical. Observed unlabeled spray bottle.[throughout ]
- No copy of latest inspection report.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 10/12/10.
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8/10/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Observed wall soiled with accumulated grease...by greasetrap
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...walkin cooler--sliced cheeses--meats.
- Observed nonfood-contact equipment in poor repair--handle broken on lid to sandwich cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.--tongs stored on oven door handle. Corrected On Site.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Call Back - Complied |
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