- Critical - Hand wash sink lacking proper hand drying provisions. Women's restroom.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed handwash sink used to store plate.
- Critical - Observed interior of roof of bottom black microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham and cheese in reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Chicken tenders in reach in freezer.
- Critical - Working containers of food removed from original container not identified by common name. Ziplock bag of chicken tenders in freezer not labeled.
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink next to three compartment sink.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior roof of black microwave soiled.
- Critical - Observed unlabeled spray bottle on bottom shelving underneath microwaves in kitchen.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine--quaternary ammonium test strips for quaternary ammonium tablets.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine--quaternary ammonium.
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2/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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