- No Violations Were Observed
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10/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor. Bag of onions. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza make reach in cooler. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Meatballs 46°F, chicken cutlet 46°F, and Alfredo sauce 46°F in reach in cooler. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes 48°F and mozzarella 48°F in reach in cooler prep area. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 68°F on kitchen prep table. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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10/07/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Screen in door torn/in poor repair. Back door. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
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6/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. In front of pizza oven.
- Basic - Screen in door torn/in poor repair. Back screen door.
- Basic - Wall in disrepair above 3 compartment sink.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a tub of chicken stored on the walk in cooler floor. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Observed cell phone stored on top of cutting board in pizza prep area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed pasta, meatballs, ham, cheese, tomatoes between 52°F and 58°F in reach in and walk in cooler. Corrective action taken.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cookline/food prep stations.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen spinach thawing at room **Corrected On-Site**
- Intermediate - Spray bottles containing toxic substance not labeled. Above three compartment sink.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed food being cooled by nonapproved method. Observed chicken wings piled on top of shallow metal sheet pan. **Corrected On-Site**
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient temperature of pizza prep reach in cooler 54F.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient temperature salad/sandwich prep reach in cooler 50F.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensil--open plastic cup of water on shelf next to clean pots/pans.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--pasta 51F and coldcuts 50F in salad/sandwich prep reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--precooked sausage 60F and pepperoni 56F in pizza prep reach in cooler.
- Critical - Observed unlabeled spray bottle on shelving next pizza ovens.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--tomato sauce 126F.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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4/20/2012 | Routine - Food | Warning Issued |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--partially cooked chicken wings stored over ready to eat lettuce. Corrected On Site.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--coldcuts 50F and pepperoni 60F. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name--salt bin.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed sandwich prep cutting board grooved/pitted and no longer cleanable.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--garlic in oil.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--missing documentation/form for using time as a public health control.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--garlic in oil 70F. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine--quaternary ammonium test strips.
- Critical. Observed encrusted material on can opener.
- Critical. Observed inside of container next self-contained fryer containing knives and utensils with buildup of foodlike debris.
- Observed utensils stored in crevices between equipment--knives stored between wall and pizza prep table.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--pizza.
- Critical. Condensation or other drainage not disposed of according to law--pizza prep reach in cooler.
- Observed ceiling in disrepair--water damage on ceiling tiles in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers--kitchen.
- Lights missing the proper shield, sleeve coatings or covers--near back kitchen exit.
- Observed personal care item stored with food--keys and cigarettes stored on top of reach in cooler. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements--establishment licensed for 10 now has 17 seats. This violation must be corrected by : 11.22.10.
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9/22/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods.
- Critical. Observed packaged food not labeled as specified by law--flour bin.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--comminuted meats 49F and olives 49F in pizza prep reach-in cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--raw ground beef 49F and butter 50F in walk-in cooler.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over ready-to-eat coldcuts.
- Critical. Observed food stored on floor--boxes of chicken wings in walk-in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--on shelving in dishwash area and walk-in cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry.
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6/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts in walk-in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked chicken wings in walk-in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over ready-to-eat dressings in walk-in cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat--plastic cup used to scoop out yeast.Corrected On Site.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--three compartment sink.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--Pizza
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--walk-in freezer.
- Critical. Observed encrusted foodlike debris on can opener.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/20/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/17/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/17/2008 | Routine - Food | Warning Issued |
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