- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes 55°F, lettuce 55°F, and cheese 55°F in top area of prep table.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching ready to eat celery. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. Next to prep sink used for thawing chicken wings. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured by back door area.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Behind hand wash sink, food prep sink, and ice machine.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Under griddle and table next to deep fryers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink next to kitchen prep sink. **Corrected On-Site**
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to entrance to kitchen.
- Basic - Floor area(s) covered with standing water in bar area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by a large beer canister and bicycle. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink located next to ice machine.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Observed purse stored next to slicer. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris above mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes and chicken wings 48?F in reach in cooler t cookline. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Handwash sink at bar.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed buildup of slimelike/graylike substance in the interior of ice machine.
- Observed grease on the ground and/or pad around grease receptacle.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed 1 dead roach on floor underneath handwash sink at cookline.
- Critical - Observed 1 dead roach on floor underneath three compartment sink in kitchen.
- Critical - Observed 3 dead roaches on floor at kitchen front entrance.
- Critical - Observed 3 dead roaches on floor in dry storage/utility room.
- Critical - Observed buildup of graylike substance in the interior of ice machine.
- Observed cutting board at cookline grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on floor around beverage reach in cooler at bar.
- Observed grease accumulated under fryers at cookline.
- Critical - Observed interior of beverage reach-in cooler at bar with accumulation of foodlike debris.
- Critical - Observed interior roof of microwave at cookline soiled.
- Observed leaking pipe at plumbing fixture--handwash sink at cookline.
- Critical - Observed roach activity as evidenced by live roaches found--observed 1 live roach on floor around beverage reach in cooler at bar.
- Critical - Observed roach activity as evidenced by live roaches found--observed 2 live roaches crawling on floor in dry storage/utility room.
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5/2/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed interior of microwave soiled.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--bar. Corrected On Site.
- Critical - Observed buildup of blacklike substance in the interior corners of ice machine.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink at bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory--handwash sink at bar.
- Observed personal care item stored with food items--purse stored on food prep table next to slicer.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink--handwash sink next to food prep sink.
- Critical - Observed buildup of slimelike substance in the interior of ice machine.
- Observed hole in wall and ceiling in back dry storage room.
- Observed nonfood-grade containers used for food storage--observed metal 10 can used to stored food.
- Critical - Observed raw animal food stored over ready-to-eat food--box of raw chicken wings stored over ready to eat meatballs and chicken wing sauce. Corrected On Site.
- Observed sewer drain behind establishment not covered by cover, Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name--raw fish in reach in freezer near back kitchen exit.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--cheese 50F in reach-in cooler across from cookline. Corrected On Site.
- Critical. Observed buildup of blacklike substance in the interior corners of ice machine.
- Observed wall soiled with accumulated grease on side of fryer.
- Carbon dioxide/helium tanks not adequately secured.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink near to ice machine used to store bag of dried pasta. Corrected On Site.
- Observed hole in wall in utility room next to mop sink.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slimelike substance inside soda gun holster at bar.
- Outside drain cover(s) missing--behind back kitchen exit.
- Critical. Observed roach activity as evidenced by 2 live roaches found behind fryer/stove. This violation must be corrected by : 02.26.10.
- Critical. Observed toxic item improperly stored--spray bottle of cleaning chemical stored around dishmachine.
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2/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--raw chicken over raw fish in reach-in freezer at cookline.
- Critical. Observed raw animal food stored over ready-to-eat food--raw ground beef over RTE bread.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Hot water not provided/shut off at employee hand wash sink--handwash sink nearest cookline. Corrected On Site.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/7/2009 | Routine - Food | Warning Issued |
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