- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - walk-in freezer floor soiled.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. Cleaned during inspection **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside bulk bin of pinko breading **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves under cappuccino machine
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Kitchen **Corrected On-Site**
- Basic - Floor has accumulation of debris. Bar area **Corrected On-Site**
- Basic - Storage of tools on shelf above or with food. Dry storeroom **Corrected On-Site**
- Intermediate - Accumulation of food debris on food-contact surface. Front of cappuccino machine
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. High temp machine final rinse fail to reach 180? per data plate. Heat strip fail to turn black , 3 attempts **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Cook line
- Basic - Soda gun holster with accumulated slime/debris. Bar area
- Intermediate - Soda gun soiled. Bar area
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law. dripping condensation forming ice ; walk in freezer
- Observed food debris accumulated on kitchen floor. under cook line
- Observed hole in wall. coving tiles separating from wall ; leaving gap - next to ice cream freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef above raw salmon ; cook line Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. risotto ; walk in cooler
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar area
- Critical - No handwashing sign provided at a handsink used by food employees. bar area
- Critical - Observed soiled material on slicer. to be cleaned within 4 hrs of use
- Observed build-up of grease on nonfood-contact surface. under grill
- Critical - Observed buildup of slime on soda dispensing gun - bar area Corrected On Site.
- Observed food debris accumulated on kitchen floor. under equipment
- Critical - Observed food stored on floor. bin containing lobster ; under rack of cooked pasta - walk in cooler Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. inside bulk sugar bin Corrected On Site.
- Critical - Observed interior of microwave soiled. cook line Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. bar area
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use Corrected On Site. cleaned during inspection
- Critical - Observed food stored on floor. case of bread - dry storeroom Corrected On Site.
- Critical - Observed toxic item improperly stored. can of paint on shelf above bottled water Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagne; walk in cooler
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law. condensation dripping from pipe [walk in freezer]
- Critical - No handwashing sign provided at a handsink used by food employees. multiple locations - bar area; womens restrooms
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda gun nozzle bar area Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Observed food being cooled by nonapproved method. pasta covered during colling process Corrected On Site. uncovered
- Observed food debris accumulated on kitchen floor. walk in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meatballs 46 degr F [cook line]
- Critical - Observed potentially hazardous food thawing at room temperature. meat Corrected On Site. placed under running water
- Observed soda gun holster with accumulated slime/debris. bar area Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. mashed potatoes hot holding in steam table Corrected On Site. continue heating
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed one slightly dented cans. Sysco brand 3 bean salad
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. asst items [soup, meat sauce, garlic butter]
- Critical. Observed raw animal food stored over cooked food. raw veal on shelf above ckd meat sauce
- Critical. Observed raw animal food stored over cooked food. raw beef on shelf above ckd pasta [walk in cooler]
- Critical. Observed food stored on floor. case of gread [walk in freezer] Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. asst desserts - walk in freezer Corrected On Site.
- Observed employee with no hair restraint. prep person Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer for wiping cloths
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. 3 attempts Corrected On Site. continued to run machine until adequate temp reached & heat strip turned color
- Critical. Observed interior of microwave soiled. cook's line
- Critical. Observed encrusted, soiled material on slicer. to be cleaned within 4 hours of use
- Critical. Observed buildup of slime on soda gun [bar area]
- Observed utensils stored in crevices between equipment. spatulas - cook's line
- Critical. No handwashing sign provided at a handsink used by food employees. multiple locations: next to ice machine, salad prep area, bar area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine measured at 200 ppm [wiping cloths] Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/01/10. Li nda Alfano, Carlos Pagan scheduled to take exam 9/08/10 This violation must be corrected by : 11/02/10.
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8/31/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed food stored on floor.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese/deli meat in reach in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in walk in cooler
- Critical. Observed potentially hazardous food thawed in standing water.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. croutons container
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment.
- Critical. No handwashing sign provided at a handsink used by food employees. near ice machine
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed uncovered food in hot holding unit
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles improperly stored. plates not inverted or covered.
- Critical. Handwash sink not accessible for employee use at all times. blocked
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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