Bakery Mill & Deli (The), 1143 Nw 76 Blvd, Gainesville, FL - Restaurant inspection findings and violations



Business Info

Name: BAKERY MILL & DELI (THE)
Type: Permanent Food Service
Address: 1143 Nw 76 Blvd, Gainesville, FL 32606
License #: 1102681
Total inspections: 15
Last inspection: 6/26/2014

Restaurant representatives - add corrected or new information about Bakery Mill & Deli (The), 1143 Nw 76 Blvd, Gainesville, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On underside.
6/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Bucket of Bavarian cream filling at ice machine. **Repeat Violation**
  • Basic - Ice buildup in walk-in freezer. At door. **Repeat Violation**
  • Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front hand wash sink. Placed in sanitizer. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. Washed. **Corrected On-Site**
  • Intermediate - Soil residue in food storage containers. Pink sprinkle container.
1/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Styrofoam cup on prep table. Moved to a low shelf. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. Two male employees.
  • Basic - Food stored on floor. Bavarian crime filling by mixer on floor. Moved to shelf. **Corrected On-Site**
  • Basic - Ice buildup in walk-in freezer. At door.
  • Basic - Reach-in cooler gasket torn/in disrepair. Outside walk-in cooler.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser.
  • Intermediate - Employee used handwash sink as a dump sink. Ice seen in sink next to make table.
  • Intermediate - Water filter not changed according to manufacturer's instructions. No date on water filter located under hand wash sink near front counter.
9/11/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham wrapped in foil.
  • Intermediate - Employee used handwash sink as a dump sink. Ice in two sinks.
4/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee beverage containers on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. dough retarder
  • Observed single-service items stored on floor. cups Corrected On Site.
9/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dried dough and debris on conveyor belt and screen of roll/sheeter. Also dried debris build-up in back area of bread slicer.
  • Employee belongings improperly stored. Jackets on cased items.
  • Critical - Expired employee training for Kristin. (12/11)
  • Critical - Half/half not date marked in walk-in cooler. COS.
  • Critical - Handwash sinks being used for purposes other than handwashing. Evidence being used as dumpsink.
  • Critical - Ice machine has mold-like substance interior underneath hopper area, and also deflector.
  • Lights in walk-in cooler and freezer without light shields.
  • Mold-like (black) build-up on compressor fan unit. Underneath fan guard (in walk-in freezer).
  • Critical - No handwash sign for handsink by bread slicer.
  • Critical - Observed box of food on floor in walk-in freezer.
  • Critical - Observed sanitizer solution greater than 100 ppm. Strip bleaching out.
  • Critical - Rolling rack flap in walk-in freezer in poor repair.
4/25/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/19/2011Routine - FoodCall Back - Complied
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. metal scoop
  • Critical - Observed food stored on floor. pickle, icing buckets Repeat Violation.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. provolone cheese 52, chicken 48, top of reachin. pooled eggs 52 on cookline Repeat Violation.
  • Critical - Observed raw animal food stored over ready-to-eat food. eggs over icing in walkin
4/15/2011Routine - FoodWarning Issued
  • No Violations Were Observed
9/20/2010Routine - FoodCall Back - Complied
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
9/14/2010Routine - FoodWarning Issued
  • Critical. Observed food stored on floor. walkin freezer
  • Observed nonfood-grade containers used for food storage. Corrected On Site.
1/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 48, top of reachin, eggs 50 on counter. Corrected On Site.
  • Critical. Observed food stored on floor. potatos in walkin
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. bread Corrected On Site.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. stored on used paper
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. coffee stirrers
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees. ladies room
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
7/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/23/2008Routine - FoodInspection Completed - No Further Action

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