- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under prep table near olive oil and white vinegar next to stand mixer. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. On bread rack near freezer.
- Basic - Food debris accumulated on walk in freezer floor. **Corrected On-Site**
- Basic - Walk-in freezer door flaps soiled. On bottom. **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table near slicer. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. One can of artichoke hearts, Roland brand, #10.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked chicken in walk in cooler. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Big 5 handout given. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Sugar and flour
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On top by chute
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Spray hose at dish sink lower than flood rim of sink.
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3/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Cases of plastic water bottles.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Various spoons, whisks, etc.
- Basic - Single-service items stored on floor in dry storage area. Cases of plastic lids and cups.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw beef patties over cooked roast beef in walk in cooler, raw shell eggs over basil pesto sauce.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic with butter blend dated 1/4 in walk in cooler.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of food debris/ on food-contact surface. Standing mixer.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks in hall area.
- Intermediate - Slicer blade soiled with old food debris.
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1/28/2013 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Knives, forks, spoons stored handle down beside dish area.
- Observed employee with no hair restraint. Throughout kitchen.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 120 degrees. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Fish on speed rack thawing at room temperature . Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. Crab and hummus in standing water. Corrected On Site.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.(next to ice machine ) Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.(blocked by dishes) Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed food debris accumulated on kitchen floor.(walk in freezer)
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor.(case of potatoes and water in walk in cooler) Corrected On Site.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils shall be clean to sight and touch.
- Critical - Equipment food-contact surfaces and utensils shall be clean to sight and touch.
- (A) Cleaning, Frequency and Restrictions. The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
- (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed interior of hot holding box soiled with accumulation of food residue. Corrected On Site.
- Observed build-up of food debris, dust or dirt on rolling racks. Corrected On Site.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk in glass door reachin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice
- Critical. Observed soil residue on storage containers. Corrected On Site.
- Critical. Observed surface rust on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with soil deposits. bread storage unit Corrected On Site.
- Observed build-up of mold-like substance on surface of the walkin cooler door
- Observed residue build-up on can opener holder
- Observed build-up of food debris, dust or dirt on bread storage pans on rolling rack near walkin freezer.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. scrapping
- Observed food debris accumulated on walkin freezer floor.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of hot hold soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed personal care item stored with food.
- Wet mop not hung to dry.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Observed personal care item stored with food.
- Critical. Observed toxic items improperly stored in dishmachine area.
- Wet mop not hung to dry.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Equipment and utensils not properly air-dried.
- Observed food debris accumulated on storeroom floor.
- Observed walls soiled with accumulated food debris.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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