- Basic - Reach-in cooler shelves with rust that has pitted the surface.dasani cooler.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler near carbonation tank. Dasani cooler. 2 door coolers in storage area.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Dasani cooler bottom.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Cooks line **Warning**
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6/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of dust/soil residue on soap dispenser. Cooks line **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer shelf **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dish rack **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Two door up reach in cooler ambient air 52°F, **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Under presser **Corrected On-Site** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Pull out drawer **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Pull out drawers **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Cooks line **Warning**
- Basic - Stored food not covered in reach in freezer. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ham 48°F, turkey 56°F, ham 42°F, turkey 39°F, cold pasta 46°F, ham 46°F, corn 68°F, **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Three door upright reach in cooler **Warning**
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6/18/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Chest freezer **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Front line to go containers **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Turkey sausage **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles make table
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by food items **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Soda box tubing interiors.
- Intermediate - Employee used handwash sink as a dump sink for ice at dining area sandwich prep cooler.
- Intermediate - Non-pitting surface rust on can opener.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked pasta cooling fully covered with plastic wrap. **Corrected On-Site**
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.(chicken and pork at 120?f-127?f reheated in oven)
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.(cooked potatoes) **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.(lemons in customer self service case)
- Critical - Handwash sink not accessible for employee use at all times.(blocked by food storage container) Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.(in fry station)
- Observed cutting board grooved/pitted and no longer cleanable.(on sandwich cooler in front area)
- Observed gaskets/seals on cold holding unit in poor repair.( throughout )
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(liquid eggs in bottom of single door reach in cooler at 50 degrees f moved to working freezer) Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.(chicken salad dated 10-31-12)
- Critical - Vacuum breaker mising at hose bibb.(near water heater)
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.(near 3 compartment sink )
- Critical - Handwash sink not accessible for employee use at all times.(blocked by cart) Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.(cooked checked at 81 degrees f covered during cooling) Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(chicken in hot holding box at 71 degrees f reheated in steamer) Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees.(deli area) Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Observed nonfood-contact equipment in poor repair(handle on reach in freezer)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(yogurt on buffet line at 50 degrees f ) Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.(grill station cooler)
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. apples
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on can opener
- Critical - Observed soiled reach-in freezer gaskets.
- Wet mop not hung to dry. Stored in mop bucket
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by meat slicer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Stored on top of ice machine
- Critical - No handwashing sign provided at a handsink used by food employees. front counter
- Critical - Observed food being cooled by nonapproved method. potatoes cooling in reachin cooler covered with plastic wrap.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed leaking faucet at plumbing fixture of hand sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. shell eggs
- Critical. Observed bag of hash browns stored in ice used for drinks. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of ice machine
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on can opener holder
- Critical. No handwashing sign provided at a handsink used by food employees. front counter service area.
- Light not functioning in reachin cooler near bread rack..
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed kitchen interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters above grill line.
- Observed build-up of food debris and grease on shelf behind fry vat.
- Observed build-up of food debris, dust or dirt on bottoms of all counter/buffet line storage cabinets.
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service items stored on floor.
- Observed unnecessary items on the premise.
- Critical. Establishment operating without a current 2011 DBPR Hotel and Restaurant license.
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4/14/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on hood filters above grill line.
- Observed build-up of food debris, dust or dirt on kitchen/counter storage shelves.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
- Critical. Observed toxic item improperly stored.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed sandwich presser/fry vat encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on wall behind fry vat.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets in serving line area and behind counter.
- Observed grease accumulated under cooking equipment.
- Observed trash debris accumulated on kitchen floor.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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