- No Violations Were Observed
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter **Corrected On-Site**
- Basic - Reach-in cooler gasket in disrepair ( gap) . Small reach in cooler next to grill
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Restrooms
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restrooms
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs 127? in warmer **Corrected On-Site**
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.[in kitchen over preparation area]
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[pie 45 degrees f in reach in cooler up front Corrected On Site. moved to working cooler]
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[milk in reach in 45 front degrees-moved to working cooler]
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[milk in reachin coffee area 7-48 degrees F internal ] items moved to working cooler.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Covered waste receptacle not provided in women's bathroom.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[desserts ]
- Critical. Vacuum breaker mising at hose bibb.[under handsink ice cream side]
- Critical. Covered waste receptacle not provided in women's bathroom.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical. Working containers of food removed from original container not identified by common name.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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