Mcdonalds # 23596, 347 S Gulfview Blvd, Clearwater, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS # 23596
Type: Permanent Food Service
Address: 347 S Gulfview Blvd, Clearwater, FL 33767
License #: 6214689
Total inspections: 5
Last inspection: 09/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Faucet/handle broken at plumbing fixture inside stall women's restroom
  • Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
  • Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler near beverage station near handsink
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at beverage station front counter near handsink area
  • Basic - No copy of latest inspection report available.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Front counter beverage station near handsink
  • Basic - Stored food not covered in walk-in freezer. Box of steak and bucket of fries **Corrected On-Site** **Repeat Violation**
  • Basic - Trash receptacles not provided where needed in establishment. Front hand sink where paper towels are provided
  • Basic - Uncovered food stored near sink exposed to splash. Walk in freezer container of fries **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine **Corrected On-Site**
  • High Priority - Live, small flying insects in food preparation area. Back kitchen
  • High Priority - Raw animal food ( raw shelled eggs)stored over ready-to-eat food.( cheese ) reach in cooler near toaster **Corrected On-Site** **Repeat Violation**
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Inside stall women's restroom -broken handle
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Dishwashing area **Corrected On-Site** **Repeat Violation**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front beverage station near handsink **Corrected On-Site** **Repeat Violation**
  • Intermediate - Manager on duty- working since May - lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Reach-in cooler shelves soiled with food debris. Front counter at beverage station near handsink
09/18/2014Routine - FoodWarning Issued
  • Basic - Accumulation of food debris/soil residue on handwash sink. Dishwashing area **Corrected On-Site**
  • Basic - Baking pans have accumulation of black debris. Near cookie holder, center kitchen
  • Basic - Build-up of soil/debris on the floor under shelving. Near walk in cooler
  • Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Frappe measuring cup at handsink, front kitchen **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water. Dry storage room
  • Basic - Food stored in a location that is exposed to splash/dust. Beverage at front handsink **Corrected On-Site**
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - In-use ice scoop stored on soiled surface between uses. Back storage area
  • Basic - Leaking pipe at plumbing fixture. Near self service station
  • Basic - Open dumpster lid.
  • Basic - Single-service articles not stored inverted or protected from contamination. Storage room
  • Basic - Single-service items stored on floor. Bags of sandwich containers
  • Basic - Stored food not covered in walk-in freezer. Open bags of pies **Corrected On-Site**
  • Basic - Uncovered food stored near sink exposed to splash. Cookies **Corrected On-Site**
  • Basic - Water leaking from faucet/faucet handle. Outside near side door draining into dry storage area
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Back kitchen **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Inside cabinet in self service counter **Corrected On-Site**
  • Basic - container of food -tea- stored on floor in walk-in cooler **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over cheese , walk in cooler
  • Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket, broom in front of handsink in dishwashing area **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Under frappe machine
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area **Corrected On-Site**
3/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.in reach in by cafe **Repeat Violation**
  • Basic - Single-service articles not stored inverted or protected from contamination.happy meal containers in cart below hand wash sink, not inverted also above tanks by back door **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface.condensation in front reach in by cafe
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
11/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
  • Basic - Case of single-service articles stored on floor in dry storage area. **Repeat Violation**
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee personal items stored in or above a food preparation area.cell phone charging on prep table **Repeat Violation**
  • Basic - Gaskets/seals on holding unit in poor repair.reach in by hand sink
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.reach in by hand sink
  • Basic - No copy of latest inspection report available.
  • Basic - No handwashing sign provided at a hand sink used by food employees.by cookline **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.by hand sink
  • Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.on hand sink **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by 3 cookline **Corrected On-Site**
  • Marked exit/path to marked exit blocked. For reporting purposes only.trash at door **Corrected On-Site**
5/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. In dry storage area
  • Basic - Employee personal items stored in or above a food preparation area.front counter purse in raisin packet, jacket in to go supplies **Corrected On-Site**
  • Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items .dishmachine disconnected, no drain board at sanitized end of sink
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair.reach in back side of line
  • Basic - Single-service articles not stored inverted or protected from contamination.on preparation line **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.at front counter
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At buckets **Corrected On-Site**
  • High Priority - Live flies in kitchen.by soda boxes
  • High Priority - Presence of insects, rodents, or other pests.ants in the office
  • Marked exit/path to marked exit blocked. For reporting purposes only.back door in kitchen blocked by trash **Corrected On-Site**
1/2/2013Routine - FoodInspection Completed - No Further Action

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