- No Violations Were Observed
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7/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed food stored on floor. oysters in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw squid over cheese in reach in cooler across from fryers
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.[exposed to outside patio, pastry reach in cooler ] Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.[dessert corner]
- Critical - Handwashing cleanser lacking at handwashing lavatory.[at bar]
- Critical - Handwashing cleanser lacking at handwashing lavatory.[by pizza prep table]
- Critical - Handwashing cleanser lacking at handwashing lavatory.[sushi bar]
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/27/2012.
- Critical - No handwashing sign provided at a handsink used by food employees.[at bar]
- Critical - No handwashing sign provided at a handsink used by food employees.[ladies restrooms ]
- Critical - No handwashing sign provided at a handsink used by food employees.[sushi bar]
- No plan review submitted and renovations in progress.[sushi bar in dining room] This violation must be corrected by : 7/27/2012.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7/27/2012.
- Critical - Observed cloth used as a food-contact surface.[on sushi rice]
- Observed employee with no hair restraint.[on food prep employees ]
- Critical - Observed food stored in a prohibited area.[sushi rice 80mdegrees left in rice cooker over night]
- Critical - Observed food stored on floor.[walkin freezer ]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[lemon wedgers]
- Critical - Observed hand wash sink used for purpose other than washing hands.[washing vegetables ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[cut melon 48 degrees F, yogurt 44 degrees F in pastery display case] all disposed of
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[cut melon, half piece 57 degrees F produce walkin cooler ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[pizza reach in cooler all potentially hazardous food 70 degrees, breaker off] all disposed of
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed single-service articles improperly stored.[pizza boxes on floor in dry storage ]
- Observed soda gun holster missing
- Critical - Observed soiled reach-in cooler gaskets.[reach in cooler in desserts corner]
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. This violation must be corrected by : 7/27/2012.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Waste line missing at soda gun holster.
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5/24/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.[at bar]
- Critical - No handwashing sign provided at a handsink used by food employees.[at restrooms]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[in milk powder]
- Plumbing improperly installed.[missing dump sink at bar]
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3/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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