- No Violations Were Observed
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12/12/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Dead roaches on premises. Observed 2 on the floor.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by 7-8 live roaches found in the kitchen inside a reach in cooler gaskets and walls.
- High Priority - Roach excrement and/or droppings present. On some walls in the kitchen.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5
- Intermediate - No soap provided at handwash sink. Rest room
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12/11/2013 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Dead roaches on premises. Observed 2 on the floor.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by 7-8 live roaches found in the kitchen inside a reach in cooler gaskets and walls.
- High Priority - Roach excrement and/or droppings present. On some walls in the kitchen.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5
- Intermediate - No soap provided at handwash sink. Rest room
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12/10/2013 | Routine - Food | Emergency order recommended |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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