- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Violation: 51-10-1 Interference/obstruction with the inspector's right of entry and access at any reasonable time. Corrected On Site.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-12-1 No person in charge of establishment.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/9/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Interference/obstruction with the inspector's right of entry and access at any reasonable time. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No person in charge of establishment.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/6/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product. Repeat Violation.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.[hand sink located by mopsink]
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.[hand sink located by mop sink ]
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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4/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Equipment food-contact surfaces and utensils not sanitized.[employee washed blender but did not sanitized ]
- Critical - Hand wash sink lacking proper hand drying provisions.[hand sink located by mopsink]
- Critical - Handwashing cleanser lacking at handwashing lavatory.[hand sink located by mop sink ]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical - Observed food stored on floor.[bottled drinks ]
- Critical - Observed handwash aids at a non-handwash sink.[prep sink by front counter ]
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/31/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.front sink
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
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10/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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