Beef O' Brady's, 1208 Capital Circle Se, Tallahassee, FL - Restaurant inspection findings and violations



Business Info

Name: BEEF O' BRADY'S
Type: Permanent Food Service
Address: 1208 Capital Circle Se, Tallahassee, FL 32301
License #: 4703232
Total inspections: 8
Last inspection: 11/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in walkin reading 5°.
  • Intermediate - Cutting board(s) stained/soiled. Pizza prep.
  • Intermediate - Reach-in cooler soiled with food debris. Wing and chicken strip cooler.
  • Intermediate - Water filter not changed according to manufacturer's instructions. Dated 12/3/12.
11/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - Slicer blade soiled with old food debris.
6/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wall soiled. At mop sink.
  • Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • Intermediate - Slicer blade guard soiled with old food debris.
2/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Employee used handwash sink as a dump sink.
  • Intermediate - Slicer blade guard soiled with old food debris.
10/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. Sun glasses. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
  • Basic - Wall soiled with accumulated food debris. At sauce station.
  • Intermediate - Employee used handwash sink as a dump sink.
  • Intermediate - Encrusted, soiled material on slicer.
6/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cooking oil stored on floor by 2 compartment sink.
  • Basic - Soiled Beverage Air reach-in cooler and Beverage Air reach in freezer gaskets.
  • Basic - Wet wiping cloth on table below sauces not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See Stop Sale **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food MILK opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
3/5/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Observed clear food storage containers on dish rack stacked while wet.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Bar area.
  • Critical - No handwashing sign provided at a handsink used by food employees. Bar area.
  • Critical - Observed cooking oil stored on floor in front of 3 compartment sink. **Corrected On-Site**
  • Observed gaskets/seals on cold holding unit in poor repair. Torn gasket on walk in cooler door.
  • Observed single-service FOAM BOWLS stored on floor. **Corrected On-Site**
  • Critical - Observed soiled reach-in cooler gaskets. Reach in cooler adjacent cookline hand wash sink.
  • Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on make table below sauces. **Corrected On-Site**
11/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Observed no thermometer in beverage air cooler.
  • Observed gaskets/seals on cold holding unit in poor repair. Observed torn gasket on door or reach in cooler.
  • Observed single-service items stored on floor. Plastic lids on floor in storage.
  • Critical - Observed soil buildup inside ice bin. Waitress station
  • Observed walk-in cooler gasket torn/in disrepair.
6/15/2012Routine - FoodInspection Completed - No Further Action

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