- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler storage room. **Warning**
- Basic - Single-service items stored on floor. Case of disposable cup lids, corrected moved to shelf. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink in warewashing area, 2nd floor. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/29/2014 | Routine - Food | Warning Issued |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Boiled eggs per manager container was opened Tuesday.
- Intermediate - No soap provided at handwash sink. Front.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Tube 2" long, cut to angle and less than 1" **Corrected On-Site**
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Tub cut straight across, not allowing product to drain. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Interior of unit at breakfast bar has old food splattered on top of unit
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter 60°, on buffet line. Manager added item to Time as a Public Health Control and will discard at endof breakfast each day. Milk 60° in tube in unit at breakfast bar. Cut tube at angle so product will drain
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. At 3 compartment sink in laundry room. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. In dry storage room. **Warning**
- Intermediate - Food manager certification expired. Expired 11/14/2012. **Warning**
- Intermediate - No soap provided at handwash sink. At buffet line. Also at handsink in laundry room with 3 compartment sink. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Under handwash sink at buffet line. **Warning**
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1/25/2013 | Routine - Food | Warning Issued |
- Critical - Observed employee food stored with restaurant food, corrective action moved below restaurant food.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. In mini fridge storing yogurt, eggs. Repeat Violation.
- Critical - Observed buildup of old juice around juice dispensing nozzles. At buffet. Repeat Violation.
- Critical - Vacuum breaker missing at hose bibb. Mop sink faucet next to triple sink, spigots next to triple sink. Repeat Violation.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions/soap. Near triple sink.
- Critical - No conspicuously located thermometer in holding unit. Fridge style reach in cooler/freezer in back storage room.
- Critical - No handwashing sign provided at a handsink used by food employees. Near triple sink.
- Critical - Observed buildup of old debris around oj/coffee dispensing nozzles. At buffet.
- Critical - Vacuum breaker mising at hose bibb. Mop sink faucet.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. paper plates in dry storage room.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./ Pancake Batter in room temperature. / No time limit. Corrected On Site. / Mgr. started time of disposition.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit./ standing white refrigerator in storage room. / top freezer & refrigerator. Corrected On Site.
- Critical. Observed food stored on floor./ boxes of coffee.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored./ boxes of napkins on the floor.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./ storage area/ concentrated juice on the floor.
- Observed bulk milk dispenser with dispensing tube improperly cut.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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