- No Violations Were Observed
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5/22/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Multiple potentially hazardous food items in low-boy style reach-in cooler under grill at cookline temped at 56-57 degrees F. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Behind bar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tobgs on oven handle. Corrected On Site. Moved. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Large cutting board on make table reach in cooler at cookline. Repeat Violation.
- Critical - Observed encrusted material on can opener. Soiled with metal shavings. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of coolers behind upstairs bar soiled with dirty water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corned beef 56F, sausage rolls 57F, cheese 57F, all in low-boy drawer style reach in cooler under grill at cookline. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw shrimp in low-boy style drawer cooler at cookline. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Cooked vegetables in walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Waste line missing at soda gun holster. Multiple behind bar.
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3/27/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 6-10-09.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Multiple.
- Critical - Violation: 53B-08-1 No original, current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All certificates are copies and are expired.
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9/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Multiple potentially hazardous food items with temperatures of 48-49 degrees F in drawer style reach in cooler under grill. Corrected On Site. Moved items to another cooler. Had been in cooler less than two hours per chef. Multiple potentially hazardous food items with temperatures of 45-46 degrees F in walk in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions/hand wash sign. Cookline.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle. Corrected On Site. Removed.
- Critical - No handwashing sign provided at a handsink used by food employees. Employee restrooms.
- Critical - No original, current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All certificates are copies and are expired.
- Observed cutting board grooved/pitted and no longer cleanable. Multiple.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing knife. Corrected On Site. Removed. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Comminuted meat in drawer style reach in cooler on cookline under grill 48-49 degrees F. Corrected On Site. Moved to another cooler. Sauce phf, comminuted meat 45 degrees F, shepherd's pie 46 degrees F , all in walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw fish in drawer reach in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Potato pancakes.
- Critical - Vacuum breaker mising at hose bibb. Left side of splitter at mop sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 6-10-09.
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9/27/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink near clean gloves in the food shelf in the kitchen.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. kitchen employees.
- Observed employee with no beard guard/restraint./ kitchen employee.
- Critical - Observed handwash sink used for purposes other than handwashing./ dumping sink./ kitchen area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ cooked PHF in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name./ flour.
- Critical - Working containers of food removed from original container not identified by common name./ white content in plastic food container.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ souffle cup in ready to eat foods.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./ kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses./ kitchen area.
- Critical. Observed encrusted material on can opener.
- Plumbing system in disrepair./ water not draining.
- Critical. Vacuum breaker mising at hose bibb./ exterior.
- Critical. Observed handwash sink used for purposes other than handwashing./ dumping sink.
- Critical. Observed toxic item stored by food. /fry delite cleaner for fryers stored with foods /storage shelf. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no original certificate of employee food safety.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ cooked potentially hazardous foods in the walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ melted butter Corrected On Site. Chef discarded melted buter/ uses margarine.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./ white gravy 130 degF. Corrected On Site. cook reheated food to 165 degF/ then held @ 135 degF. in hot holding unit.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed in standing water./ one compt sink. Corrected On Site. / cook runs water to product for to agitate water during thawing of beef.
- Critical. Raw animal food not properly separated from ready-to-eat food. Repeat Violation. Corrected On Site.
- Plumbing system improperly repaired./ one of the handsinks in food preparation area not working.
- Critical. Vacuum breaker mising at hose bibb./ one hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees./ kitchen handsink.
- Critical. Insecticide/rodenticide use not in compliance with regulations./ observed raid pest control household spray in the kitchen. Corrected On Site. / mgr. discarded raid pest control household spray.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ cooked potentially hazardous foods in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name. / flour cotainer. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food./ fresh eggs on top shelf. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Critical. Observed soil buildup inside ice bin.
- Equipment and utensils not properly air-dried./ wetnestting.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period./ kitchen area near food rack. For reporting purposes only.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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