- High Priority - Raw animal food stored over ready-to-eat food. Tray of raw burgers over bag of bread, also a tray of raw burger over container is red sauce. Walk in cooler. **Warning** 03/27/14 at call back raw chicken over sauerkraut in walk in cooler.
- Intermediate - No certified food manager for establishment. Person in charge, Gail stated there is not a designated manager for the establishment. **Warning** 03/27/14 still no food mgr certification yet
- Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles with yellowish clear liquid hanging above dish machine. **Warning** 03/27/14 yellowish liquid by dish machine.
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3/27/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - License is expired and is more than 60 after expiration date. Expired on 6/1/13 **Admin Complaint**
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3/27/2014 | Complaint Partial | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. 5 at server station. **Repeat Violation** **Warning**
- Basic - Food stored in a location that is exposed to splash. Tomatoes, cooked chicken wings and onion rings, cheese slices on bottom of small make table sitting on water.cook line. **Repeat Violation** **Warning**
- Basic - Food stored in dry storage area not covered. Bulk container of flour, on bottom shelf in kitchen prep table. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Milk cooler in server station. **Repeat Violation** **Warning**
- Basic - Old food stuck to clean dishware/utensils. Knives on rack and on prep table. **Warning**
- Basic - Single-service articles stored on floor in dry storage area/kitchen/wait station. Aluminum foil store on floor in cook line. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of white powder on shelf in server station. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Tray of raw burgers over bag of bread, also a tray of raw burger over container is red sauce. Walk in cooler. **Warning**
- High Priority - Small flying insects in bar area. Also, there are a lot of small small flying insect in server station and in the kitchen near the dish area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Both at the bar. **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, worker doesn't know when was opened and the sell by date is 1/11/13. She discarded it on site. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained and grooved. All, in kitchen **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Numerous baskets, at the end of the bar. **Warning**
- Intermediate - No certified food manager for establishment. Person in charge, Gail stated there is not a designated manager for the establishment. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles with yellowish clear liquid hanging above dish machine. **Warning**
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1/23/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Back dry storage, and server station. **Warning**
- Basic - Ceiling tile missing. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair. Reach in cooler cook line, not holding temp, ambient temp 53. Do not use this unit to store time/temperature control for safety food until is capable of maintaining items at 41 or below. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler cook line. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline **Warning**
- Basic - Soiled reach-in cooler gaskets. Cook line. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Equipment drain line draining into handwash sink. Smoothie, frozen drinks machine drains into hand wash sink. Far end of bar. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine, or chlorine test kit **Warning**
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9/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Server area **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Back dry storage, and server station. **Warning**
- Basic - Ceiling tile missing. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. 3employee drinks on prep table **Warning**
- Basic - Equipment in poor repair. Reach in cooler cook line, not holding temp, ambient temp 53°. Do not use this unit to store time/temperature control for safety food until is capable of maintaining items at 41° or below. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Ceiling leaking above ice machine. **Warning**
- Basic - Food stored on floor. Jug of oil, back dry storage. **Warning**
- Basic - Leaking pipe at plumbing fixture. AC ceiling above ice machine. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler cook line. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline **Warning**
- Basic - Soiled reach-in cooler gaskets. Cook line. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce, chicken, shrimp, hamburger between 50° and 53°. Reach in cooler cook line. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. All in bar. **Warning**
- Intermediate - Equipment drain line draining into handwash sink. Smoothie, frozen drinks machine drains into hand wash sink. Far end of bar. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Puddle of water and food residue, reach in cooler cook line. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine, or chlorine test kit **Warning**
- Intermediate - No soap provided at handwash sink. Bar. **Warning**
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9/23/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Black cup in sour cream and seasonings **Repeat Violation** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. Several boxes in store room-cups **Corrected On-Site** **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No sanitizer noted **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Upright two door cooler white styrofoam container chicken tenders **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Shelf in dish room with pans **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Black fan in kitchen **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef products left out on tray in wrapping (product is still below 41) moved to walkin cooler **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On cook line 58 **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over deli meat , cooked pork, produce and eggs over beverage walkin cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by red bull case **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Through out kitchen cooked pork, cooked wings, meats- deli **Repeat Violation** **Warning**
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1/18/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/26/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. At server station.
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Souflee cup in bbq sauce and several other items, corrective action removed cup.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar-near frozen drink machine end.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Near frozen drink machine end of bar.
- Critical - No handwashing sign provided at a handsink used by food employees. Near frozen drink machine end of bar. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books, no certificates.
- Observed build-up of dust or dirt on nonfood-contact surface. Fan blowing into kitchen.
- Critical - Observed buildup of slime in the interior of ice machine. Near dispenser area. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves when cooking food.
- Critical - Observed food stored on floor. Plaastic drink contaiiners, rear storage room. Repeat Violation.
- Observed personal care item stored with food. Hats in 2 door upright reach in cooler, corrective action removed hats.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats in reach in cooler at cook line. Walk in cooler-deli meats, sour cream.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw egg wash over lettuce in reach in cooler salad cooler, raw burgers and fish over lettuce in walk in cooler, corrective action, reversed storage. Repeat Violation.
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8/24/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table in kitchen, also behind bar.
- Critical - Observed buildup of debris in soda dispensing nozzles. Gun behind bar.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. On rack in dish area.
- Critical - Observed employee dry hands on dry wiping cloth after washing hands. Bartender. Corrected On Site. Discussed proper procedure with bartender.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Jug of fryer oil, rear storage area. Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. Container of raw eggs on raw bacon box, with bread, walk in cooler. Corrected On Site.
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2/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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