- Basic - Bowl or other container with no handle used to dispense food. In flour under cookline.
- Basic - Food stored on floor. Cases of oil by cookline.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar caddies at bar. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled mold-like build-up.
- Basic - Wiping cloth sanitizing solution stored on the floor. By bar.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On non chemical side.
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws at the bar top.
- Basic - Soda gun holster with accumulated slime/debris. Upstairs bar.
- High Priority - Small flying insects in bar area. Upstairs bar and indoor .
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleaner in spray bottle (Green Works) with to-go containers on prep table. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Also sign missing at upstairs bar. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pulled pork cooked on Monday per manager, also milk opened 3-4 days ago per manager. Kitchen.
- Intermediate - Soda gun soiled. Upstairs bar.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. Nacho cheese can dented. Thrown away. **Corrected On-Site**
- High Priority - Small flying insects in bar area. 3rd floor bar.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pink like substance forming.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Food manager certification expired. Expired 01/08/2013. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/23/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Bread crumbs in prep top table, corrective action removed **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. Under service counter. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over prep table, corrective action removed drink. **Warning**
- Basic - Food stored on floor. Jugs of oil under service counter **Warning**
- Basic - Ice scoop handle in contact with ice. Both bars. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. All three bars. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Expired 01/08/2013. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Also behind deflector plate **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All three bars. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. All three bars. **Warning**
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2/5/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Unisex bathroom on first floor.
- Critical - Covered waste receptacle not provided in women's bathroom. Unisex bathroom first floor and 3 stalls in upstairs women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Outside bar, upstairs bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Unisex bathroom on first floor, outside bar, upstairs bar.
- Light not functioning. Above 3 compartment sink and ice machine.
- Critical - Manager lacking proof of Food Manager Certification. Required within 30 days of hire.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Outside bar, upstairs bar.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Required within 60 days of hire.
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9/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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