Big Uly's Burger, 204 Sw 2nd Ave, Gainesville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
7/21/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease accumulated on kitchen floor behind fryer.
- Observed hole in ceiling by grill.
- Observed unnecessary items on the premise unused equipment.
- Critical. Observed scorch marks around electrical outlet by coke machine. For reporting purposes only.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
|
5/19/2010 | Routine - Food | Warning Issued |
- Violation: 15-40-2 No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Violation: 29-18-1 Drain cover(s) missing. FLOOR DRAIN NEAR BACK DOOR
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Violation: 45-40-2 Portable fire extinguisher with expired inspection tag. For reporting purposes only.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
|
12/9/2009 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 48'F IN SMALL ROCKSTAR REFRIGERATOR
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical. Observed food stored on floor. BAG OF FLOUR
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE DID NOT CHANGE GLOVES AFTER SWITCHING FROM RAW TO READY TO EAT FOOD.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN FLOUR
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE PUT ON GLOVES DIRECTLY AFTER EATING. DID NOT WASH HANDS AFTER EATING.
- Critical. Observed employee improperly washing hands. NO PAPERTOWELS TO DRY HANDS
- Observed exhaust system operated with filters removed. For reporting purposes only. Corrected On Site.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed debris stuck to clean dishware/utensils. BLACK DEBRIS ON CLEAN PLASTIC CONTAINER Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. FRONT KITCHEN HANDSINK. TURNED OFF DUE TO LEAK
- Drain cover(s) missing. FLOOR DRAIN NEAR BACK DOOR
- Critical. Vacuum breaker mising at hose bibb. BOTH SPIGOTS NEAR TRIPLE SINK
- Critical. Covered waste receptacle not provided in women's bathroom. UNISEX RESTROOM
- Critical. Hand wash sink lacking proper hand drying provisions. ALL HANDSINKS
- Observed floor area(s) covered with standing water. UNDER AIR HANDLER. UNIT DRIPS EXCESSIVELY
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. NOT CENTERED OVER COOKING EQUIPMENT
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. NEAR GRILL
- Critical. No Certified Food Manager for establishment.
- Critical. Employees not informed of acceptable sanitary practices.
|
12/8/2009 | Food-Licensing Inspection | Warning Issued |
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