- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance, by walk-in cooler. **Warning**
- Basic - Container of food (cut fries) stored on floor in walk-in cooler. **Warning**
- Basic - Drainage pipe by drive through window leaking onto ground. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning** **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, in kitchen, restrooms, and dinning area. **Warning**
- Basic - Grease accumulated under cooking equipment, cookline. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Men's room door lock in disrepair. **Warning**
- Basic - Soffit above back door in disrepair. **Warning**
- Basic - Working containers of food (sugar) removed from original container not identified by common name. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 60 °F and cut tomatoes 45 °F. Inspection coincided with busy lunch rush, doors and lid were open on unit. Operator to ice down out of temperature items in unit and monitor temperature. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items (rags, scrubbers, etc,) stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any current employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance (degreaser) not labeled. **Corrected On-Site** **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler (potato slicer) soiled with old food debris. **Warning**
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09/12/2014 | Routine - Food | Warning Issued |
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