- Basic - Clean wiping cloth supply not properly stored.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - No mop sink or curbed cleaning facility provided.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert Finvarb (FINVARB CORPORATION). Not registered for in-house training (Food handling).
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/26/2014 | Routine - Food | Warning Issued |
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- High Priority - Vacuum breaker missing at hose bibb. At hose at chemical dispensing bibb (back door to outside Walk in Cooler).
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris/grease, dust or dirt on nonfood-contact surface. Cooking equipment.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Under dish washing area
- Basic - Faucet/handle missing at plumbing fixture. 3CS Cold faucet.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Inside if RI cooler with standing water. Kitchen
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Some units **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. 3CS
- Basic - Wet mop not stored in a manner to allow the mop to dry. Outside
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands and keeping the gloves on. Using cell phone.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen prep area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food debris accumulated on kitchen floor. Under equipment
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs in prep. Area. Ice added **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken inside RI cooler
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS, LESS THAN 2 HOURS . ICE ADDED
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed toxic item improperly stored. CLORINE INSIDE OVEN Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. SEAFOOD MIXED TOGETHER WITH BEEF
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 3 HOURS. ICE ADDED AND TEMP. ADJUSTED Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Portable fire extinguisher tag missing. KITCHEN. For reporting purposes only.
- Wet mop not hung to dry. Repeat Violation.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
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10/27/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed toxic item stored in food preparation area.
- Wet mop not hung to dry.
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8/26/2011 | Routine - Food | Warning Issued |
- Critical. No current boiler certification provided/available. For reporting purposes only. new boiler scheduled to be intalled, inspection scheduled at that time
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No current boiler certification provided/available. For reporting purposes only. expired 2/27/10
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ripped/worn tin foil used as shelf cover.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 nd table on cookline.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
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