- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves
- Basic - Cove molding at floor/wall juncture broken/missing. Dish washing area
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Food stored in holding unit not covered. Walk in freezer
- Basic - In-use utensil stored in ice or ice water between uses.
- Basic - Single-service articles improperly stored. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic butter at 47°
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Oven
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Light shield damaged/in disrepair. Emergency light
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Emergency light
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 68 F, in self service beverages station 54 F, in kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 127 F **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach by hood
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Scoop Tray
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/12/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Light hanging by wires **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean linens stored on floor.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease receptacle lid open, broken, or missing.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Open dumpster lid.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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4/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2011 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/21/2010 | Routine - Food | Warning Issued |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Ceiling tile missing.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed gaskets with slimy/mold-like build-up.WALK_IN COOLER
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 36-22-1 Observed floor area(s) covered with standing water.
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7/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/12/2009 | Routine - Food | Warning Issued |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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