- Basic - Attached equipment soiled with accumulated grease. Bottom of fryer
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hole in wall. By 3 compartment sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 49 F, blue cheese 47 F in walk in cooler
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Fryer
- Basic - Floor soiled/has accumulation of debris. Under condiments table in dining room
- Basic - Food debris accumulated on kitchen floor. And grease under fryer
- Basic - Hole in wall. By three compartment sink
- Basic - Standing water in mop sink/mop sink draining very slowly.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Lettuce **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink missing in food preparation room or area.Coffee maker area
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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6/18/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Intermediate - Handwash sink missing in food preparation room or area.Coffee maker area
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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4/5/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Hood soiled with accumulated grease.
- Basic - Light shield damaged/in disrepair.Freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink missing in food preparation room or area.Coffee maker area
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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2/4/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated ice debris.walkin freezer,and liquid carbon dioxide tank.
- Observed floor area(s) covered with standing water.walkin entrance Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.boxes Corrected On Site.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.{ICE AT DRIVE THRU WINDOW}
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. {ICE BEING SCOOPED WITH PLASTIC CUP}
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Observed floor area(s) covered with standing water.{UNDER DRY STORAGE SHELVES}
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/15/2008 | Routine - Food | Warning Issued |
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