- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. By sugar **Corrected On-Site**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Ice buildup in reach-in freezer. Rear cookliney
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Sani bucket **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. Heather
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not draining. Standing water in bottom of reachin at front line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup 117. Soup discarded, new soup put on steam table. One chicken in hot box at 128-rest were 136. This chicken cut up and placed in hot holding unit.
- High Priority - Toxic substance/chemical stored by or with single-service items. Wiping cloth bucket
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/2/2013 | Routine - Food | Warning Issued |
- Clean pans wet nested.
- Employee purse stored on food shelves. COS
- Critical - Food manager not certified after 30 days, Joe.
- Critical - Handsink blocked by cart in chicken prep area. COS
- No handle on scoop used in crispy tortillas.
- No sanitizer in wiping cloth water on back prep line and water dirty.
- Old food stuck to clean dishware.
- Old labels stuck to clean containers.
- Critical - Open employee drink in walk in cooler. COS
- Critical - Single use gloves not changed as needed. Employee wiped gloved hands on cloth towel, then resumed food prep.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. thermometer in reachin freezer broken
- Critical - Hand wash sink lacking proper hand drying provisions. rear chicken prep area
- Critical - Observed employee food stored with customer food-walkin cooler Corrected On Site.
- Critical - Observed interior of microwave soiled.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. blue cut gloves
- Critical - Manager lacking proof of Food Manager Certification. maria Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary ammonium
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. on reachin
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. knife in handsink at chicken prep area Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ice scoop holder Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. vegetable walkin cooler shelving
- Critical - Observed soiled reach-in cooler gaskets. front line
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9/2/2011 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
- Violation: 36-22-1 Observed floor area(s) covered with standing water. around drain where tiles are missING
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4/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. handicapped stall
- Critical - No conspicuously located thermometer in holding unit. reachin freezer Corrected On Site.
- No copy of latest inspection report.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed employee purse,clothing stored on food/shelving Corrected On Site.
- Observed floor area(s) covered with standing water. around drain where tiles are missING
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. tongs in handsink
- Observed gaskets with slimy/mold-like build-up. reachin freezer Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. roast beef 44 in front reachin. garlic butter 51 in rear prep area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. whole chickens 130, chicken breasts 129, chicken 119 in drawers. in hot box, soups 95-110.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. roast beef discard date 4-17. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloths not stored in sanitizing solution between uses. Corrected On Site.
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4/19/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Prep area: garlic butter 66 degrees Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 127 & 128 in hot holding unit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands when changing gloves. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets &door frames.
- Critical. Observed buildup of slime on ice dispensing nozzle. Dining area
- Critical. Observed buildup of slime on behind soda dispensing nozzles. Drive-thru
- Observed build-up of dust or dirt on nonfood-contact surface. Hood filters above ovens.
- Observed gaskets & doors with slimy/mold-like build-up. Walkin Coolers
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under ar door.
- Dressing and/or locker areas not clean and orderly or used as needed.Purse & back pack on food service containers in dry storage area. Corrected On Site.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored, labeled and used
- Critical. Food management certification valid
- Critical. Employee training validation
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-17-1 Observed soiled reach-in coolers & freezers gaskets. Repeat Violation.
- Violation: 25-04-1 Observed single-service items stored on floor. food containers
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7/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut Melons & potato salad 47 degrees
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatloaf 115, 130, beef brisket 127
- Critical. No conspicuously located thermometer in holding unit. reachin cooler
- Critical. Observed food stored on floor. croutons
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Observed employee with ineffective hair restraint. Repeat Violation.
- Critical. Observed soiled reach-in coolers & freezers gaskets. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head.
- Observed single-service items stored on floor. food containers
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed rodent activity as evidenced by rodent droppings found. In & around hand sanitizer dispensing unit near in dishwash area.
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7/14/2009 | Routine - Food | Warning Issued |
| No report available. | 3/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/2/2008 | Routine - Food | Warning Issued |
| No report available. | 8/11/2008 | Routine - Food | Administrative complaint recommended |
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