Great Wraps #167, 6419 Newberry Rd #g-3, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: GREAT WRAPS #167
Type: Permanent Food Service
Address: 6419 Newberry Rd #g-3, Gainesville, FL 32605
License #: 1102934
Total inspections: 9
Last inspection: 11/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
 11/12/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical improperly stored. Wiping cloth buckets by single service items **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 3/20/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hummus 44, gyro 46 in front line reachin
 10/21/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Side with green hose attached.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gyro meat 123? in steam table. Corrective action - placed lid back on product to raise temperature.
 4/24/2013Routine - FoodInspection Completed - No Further Action
  • Multiuse disposable towel not discarded on a daily basis.
  • Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
 8/1/2012Complaint FullInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle. mggr stated it was bleach Corrected On Site.
 2/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cooked Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. gyro meat 112 Corrected On Site.
 8/31/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. knife in crevice between equipment Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. reachins
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. feta cheese Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potato salad misdated Corrected On Site.
  • Observed single-use containers (plastic jugs) reused for the storage of food.
  • Critical - Observed unlabeled spray bottle.
 5/19/2011Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided on water filters. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 8/25/2010Food-Licensing InspectionInspection Completed - No Further Action

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