Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Counter top in kitchen.
Basic - Single-service articles not stored inverted or protected from contamination. Knifes at buffet.
High Priority - Employee failed to wash hands before putting on gloves to work with food.
3/21/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Uncovered food stored near sink exposed to splash. Open case of green Apples. **Corrected On-Site**
High Priority - Live flies in kitchen. Small flies
Intermediate - Handwash sink used for purposes other than handwashing. Dirty container **Corrected On-Site**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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