- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go containers **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Kitchen **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.pans/by dishmachine
- Basic - Food stored in dry storage area not covered.salt **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline/drip well **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.semolina/kitchen **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Kitchen **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.kitchen **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.kitchen **Corrected On-Site**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.breadcrumbs/kitchen **Corrected On-Site**
- Basic - Clean utensils stored between equipment and wall. Knives/by dishmachine **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Kitchen **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.frontline
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.chicken/shrimps **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - Handwash sink used for purposes other than handwashing.frontline **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by dishmachine **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
- Observed scorch marks around electrical outlet. For reporting purposes only.kitchen
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bread **Corrected On-Site**
- Basic - Equipment in poor repair.reach in cooler/cookline
- Basic - Wiping cloth sanitizing solution stored on the floor.frontline **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.reach in cooler/cookline
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.breaded chicken/speed rack **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.reach in cooler/cookline **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.paints/storeroom **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - Soil residue in food storage containers.flour/kitchen
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.expired boiler certificate
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Bar area. **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet mop not hung to dry.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.backdoor
- Critical - Handwash sink not accessible for employee use at all times.blocked/bar Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.kitchen
- Observed single-service items stored on floor.paper towels/kitchen Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.mustard jar/storeroom Corrected On Site.
- Observed utensils stored in crevices between equipment.knife/kitchen Corrected On Site.
- Waste line missing at soda gun holster.bar Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.flour/kitchen Corrected On Site.
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1/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.kitchen Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed food debris accumulated on kitchen floor.by ice machine
- Critical - Observed food stored in ice used for drinks.wine bottle/bar Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.pancetta/lobster/walk in freezer Corrected On Site.
- Wet mop not hung to dry.kitchen
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.missing tiles/cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/walk in cooler
- Critical - Observed encrusted, soiled material on slicer.kitchen Corrected On Site.
- Observed food debris accumulated on kitchen floor.storeroom Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour/kitchen
- Observed nonfood-contact equipment in poor repair.rusted electrical box/by dishmachine
- Critical - Working containers of food removed from original container not identified by common name.flour/kitchen
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.chicken /cookline Corrected On Site.
- Critical - Observed encrusted material on can opener.string attached Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen
- Observed nonfood-contact equipment in poor repair.storeroom shelf.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /pork/walk in cooler Corrected On Site.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline Corrected On Site.
- Observed single-service items stored on floor.pizza boxes/storeroom Corrected On Site.
- Waste line missing at soda gun holster.bar
- Critical. Observed live flies in kitchen.storeroom /fruitflies
- Ceiling tile missing.office
- Critical. Observed toxic item improperly stored.stainless steel cleaner/by dishmachine Corrected On Site.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. splash guard needed between handwashing sink and pizza preping unit.
- Observed ice scoop with handle in contact with ice. bar area. Corrected On Site.
- Waste line missing at soda gun holster. X 2 - bar area.
- Critical. Handwash sink not accessible for employee use at all times. obstructed by trash can. kitchen .
- Critical. Hand wash sink lacking proper hand drying provisions. bar area.
- Critical. Observed flammables and debris stored in boiler room. For reporting purposes only. paint. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/10/10.
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6/10/2010 | Complaint Full | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).poultry/salmon
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler#4 Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken/raw pork/walk in cooler Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.cookline
- Observed single-service articles stored without protection from contamination.paper table covers/storeroom Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.k class/kitchen Corrected On Site.
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1/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks.wine bottle/bar Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken tenderloin /walk in freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sesame seeds/storeroom Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.lemons/wait station Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Critical. Observed encrusted material on can opener.kitchen Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.kitchen
- Observed food debris accumulated on kitchen floor.frontline Corrected On Site.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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