- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.spoon/frontline **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.cleaner/kitchen
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.kitchen **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.soup **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.frontline **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fruits/vegetables **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.reach in freezer/kitchen
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.expired boiler certificate
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Hood filters in disrepair. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised . This violation must be corrected by : 10/30/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/30/12.
- Critical - No current boiler certification provided/available. For reporting purposes only. 1 of 3 boiler certificates expired . per maintenance dept., inspection has been done - waiting on certificate .
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/30/12.
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8/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/18/2012 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.frontline
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/18/12.
- Critical - Observed soil residue in storage containers.sugar /flour/kitchen Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.sugar/flour/kitchen
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1/18/2012 | Routine - Food | Warning Issued |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable.frontline
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.sugar/fliur/kitchen Corrected On Site.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food.shrimp /reach in freezer Corrected On Site.
- Critical - Observed soil residue in storage containers.flour/kitchen
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.water/spray bottle/kitchen Corrected On Site.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.kitchen Corrected On Site.
- Observed floor area(s) covered with standing water.kitchen Corrected On Site.
- Critical - Observed unlabeled spray bottle.cleaner/kitchen
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in cooler Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.spatula /kitchen Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer /kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
- Critical. Observed toxic item improperly stored.by ice machine Corrected On Site.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Critical. Toxic items properly stored
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.spray bottle/wate /kitcken Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.steak/ham/walk in cooler Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.lemons/frontline Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitcken
- Critical. Observed handwash sink used for purposes other than handwashing.frontline
- Critical. No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.pork/seafood /reach in cooler/frontline Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.knives/kitchen Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.dish rack/by dishmachine
- Critical. Observed toxic item stored in food preparation area.kitchen
- Critical. No current boiler certification provided/available. For reporting purposes only.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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