- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with single-service items.napkins/cleaner/kitchen **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.expired boiler certificate
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Reuse of single-service articles.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reachin cooler next to deep fryer .
- Critical - No current boiler certification provided/available. For reporting purposes only. 1 of 3 boiler certificates expired . per maintenance dept., inspection has been done - waiting on certificate .
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher handled dirty dishes and then clean dishes without washing hands. manager counciled employee.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.sugar/kitchen Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.scoop/frontline Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.sugar/kitchen Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.ric#1/kitchen
- Observed single-service articles improperly stored.paper plates/storeroom Corrected On Site.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.chlorine
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.frontline
- Critical - Observed potentially hazardous food thawed at room temperature.cut fruit/frontline Corrected On Site.
- Observed single-service articles improperly stored.to go containers /storeroom
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.backroom Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.frontline Corrected On Site.
- Light not functioning.reach in cooler/backroom Repeat Violation.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- In use food dispensing utensils properly stored
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Lighting provided as required. Fixtures shielded
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.frontline
- Observed single-service items stored on floor.plastic cups/kitcken
- Critical. Observed handwash sink used for purposes other than handwashing.frontline /kitcken
- Critical. No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.plastic knives.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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