- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling in disrepair.
- Basic - Food stored on floor.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Hole in ceiling.
- Basic - Large amount of unused equipment/supplies present.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Unnecessary items on the premise.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Admin Complaint** **Repeat Violation**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. EGGS 72°F **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
|
11/13/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Floor area(s) covered with standing water. Center of walk in cooler. **Warning**
|
07/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling soiled with accumulated grease. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Bagel production area. **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen areas. **Warning**
- Basic - Floor area(s) covered with standing water. Center of walk in cooler. **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Hole in wall. By food containers (corn flour, salt , and others). **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Wall in disrepair. Corner of room by walk in cooler entrance. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Pork sausage (cooked) held at 117°f. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Lady server handling bagels cut and toasted to cook for smear adding. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Observed 4 flats of eggs by cook line. 78°f . **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Packaged food not labeled as specified by law. No ingredients , no date marking observed. Spreas homemade and packaged for sale. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
|
4/28/2014 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair.( walkin cooler ceiling)
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.(spatulas )
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
|
9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair. Some trays for bagels
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. 3 compartment sink
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Reach-in cooler gasket torn/in disrepair. Front reach in cooler
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on right side of cookline
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Soil residue in food storage containers.
|
3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm
- Critical - Label on a food item packaged on-site lacking required information. CREAM CHEESE, BROWNIE
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit. inside walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf by oven, oven , and prep tables on oven side, NEXT TO GRILL
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. EMPLOYEE WENT FROM BREAKING RAW SHELL EGGS TO SERVING COOKED POTATOES Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. warewashing procedures
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on walk in cooler floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SCOOP
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reach in cooler by prep in cooler
- Observed nonfood-contact equipment in poor repair. Door for walk in cooler is torn on side exposing material of door.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef next to raw shell eggs
- Observed residue build-up on nonfood-contact surface. on prep table
- Observed residue build-up on nonfood-contact surface. on walk in cooler door
- Critical - Observed soil residue in storage containers. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. FLOUR Repeat Violation.
- Observed utensils in poor condition. WOODEN PADDLE
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated food debris. FLOUR
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BRISKET Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Vacuum breaker mising at hose bibb. Repeat Violation.
|
8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro certfications must show date of training
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.multiple areas around kitchen
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed container of medicine improperly stored.on top of reachin cooler
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.some cooking pots
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hamm,cheese
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in light panels.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.flour
- Critical - Observed toxic item stored in food preparation area.WD40
- Critical - Observed uncovered food in holding unit/dry storage area.walkin
- Critical - Observed unlabeled spray bottle.
- Observed utensils in poor condition.wooden spatula
- Observed wall soiled with accumulated food debris.someareas
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.sausage
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walkin
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical - Vacuum breaker mising at hose bibb.backdoor area
|
2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface. WALKIN COOLER FANS AND CEILING
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
|
9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.butter/crm cheese scoop
- Observed attached equipment soiled with accumulated dust.hood.
- Observed wall/shelf soiled with accumulated dust.waitstaff area.
|
5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Corrected On Site.
|
12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
6/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Broadway Bagels Inc, 13854 Sw 88th Street, Miami, FL »