- High Priority - Container of medicine improperly stored. On clean dry rack.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
|
07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - No air gap present between water supply inlet and flood rim of equipment
|
1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on containers , back kitchen
- Basic - Duct tape used to repair nonfood-contact surface. Dishwashing area handsink
|
7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream , reach in cooler **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. Cleaner storage area in dishwashing area **Corrected On-Site**
|
12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. small reach in cooler,back kitchen
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
|
9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. large containers , covered of cooling potatoes
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. back handsink Corrected On Site.
- Observed old labels stuck to food containers after cleaning. plastic containers on shelf in front kitchen area
|
11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. kitchen
- Observed single-service items stored on floor. box of cup, dry storage Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. knishes on cart Corrected On Site.
- Critical - Observed unlabeled spray bottle. dishwashing area Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. dated 6/28 Corrected On Site. voluntarily discarded
|
7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
|
5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with self-closing doors.
- Critical - Food Service Manager not certified after 30 days of employment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed unlabeled spray bottle. under front prep table
- Critical - Outer openings not protected with self-closing doors. back door.
- Critical - Vacuum breaker mising at hose bibb.
|
3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
|
1/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Brooklyn Knish, 2551 Drew St Ste-107, Clearwater, FL »