- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Prep sink , kitchen
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Front counter
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen handsink **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Back kitchen **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back handsink
- Intermediate - Spray bottle containing toxic substance not labeled. In cabinet under front counter
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Back kitchen
- Basic - Garbage can located inside establishment that is not continually used is not covered. Overflowing trash cans inside back kitchen in front of 3 compartment sink and by door leading to front counter and in front of front counter handsink
- Basic - Interior of microwave soiled with encrusted food debris. Back kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom
- Basic - Soiled reach-in cooler gaskets. Front counter
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Food preparation sink has soil/old food residue. Back kitchen
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Front counter
- Intermediate - Handwash sink used for purposes other than handwashing. metal container stored inside front handsink **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back kitchen
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Back kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front counter **Corrected On-Site**
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. back kitchen handsink Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. suit hanging in front of back kitchen handsink Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. front kitchen handsink Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. womens restroom
- Observed build-up of food debris,inside 3 compartment sink
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front kitchen
- Critical - Observed interior of refrigerators soiled with accumulation of food residue. back kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese inside front kitchen reach in cooler
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - Observed interior of reach-in cooler/ftreezer soiled with accumulation of food residue. Corrected On Site.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. back kitchen Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. front counter area handsink Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. a jacket hung on cabinet knob over handsink , kitchen Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reachin cooler, front counter area
- Observed old labels stuck to food containers after cleaning. food containers in reach in cooler, front counter area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese and tuna salad, reach in cooler
- Critical - Observed unlabeled spray bottle of cleaner under 3 compartment sink Corrected On Site.
- Critical - Person in charge failed to insure proper handwashing by employees. lack of paper towels at handsinks and accessibilty Corrected On Site.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical - Violation: 50-09-1 Current Hotel and Restaurant license not properly displayed. operator requested a duplicate awaiting copy
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10/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical - No handwashing sign provided at a handsink used by food employees. back handsink
- Critical - No handwashing sign provided at a handsink used by food employees. restroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. back kitchen
- Observed old labels stuck to food containers after cleaning.
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8/22/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed unlabeled spray bottle.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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