- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Screw top bottle on shelf over 3 comp sink.
- Basic - Food debris accumulated on kitchen floor under equipment.
- Basic - Hole in ceiling. Missing ceiling tiles over walk-in cooler.
- Basic - Hole in wall. By breaker box.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken cooling on counter 122°. Placed in walk-in cooler.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle water in front of stove
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In front of stove, bottle water
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone net to pizza boxes, near three compartment sink
- Basic - Food stored on floor. Bottle water, front counter
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on she,f across from mixer
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half n half
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink, cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Water leaking from faucet/faucet handle at 3 compartment sink
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10/30/2013 | Complaint Full | Emergency Order Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Panned pizza holder
- Basic - Cardboard used to line nonfood-contact shelves. Back kitchen
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food stored in holding unit not covered. Panned pizza **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door open
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Front kitchen
- Basic - Single-service articles not stored inverted or protected from contamination . To go containers on top shelf in back kitchen
- Basic - Waste receptacles not designed to be easy cleanable and to facilitate maintenance. Men's restroom
- Basic - Water leaking from faucet/faucet handle at 3 compartment sink
- Basic - High Priority - Dead roaches on premises. I dead roach on pan with bagged bread, center kitchen, 1 dead roach in container with mustard packets at front counter
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on floor in front of 3 compartment sink, 1 live roach at dishwashing handsink on wall , 1 live roach crawling on top of reach in freezer and 1 live roach in gasket of reach in freezer back kitchen, 1 live roach found on shelf above 3 compartment sink, 3 live roaches found inside cabinet above bread/panned pizza storage area, 2 live roaches crawling on wall near peg board opposite panned pizza, 10 live roaches behind class K extinguisher near peg board, 6 live roaches under tin foil on shelf under stove front kitchen , more than 8 live roaches in traps on floor under bar opposite pizza oven and on floor behind pizza oven
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10/29/2013 | Complaint Full | Emergency order recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in back kitchen
- Basic - Build-up of grease on nonfood-contact surface. Sides of fryers
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Soil residue build-up on nonfood-contact surface. Highchairs in dining room
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Front kitchen
- Intermediate - Accumulation of encrusted food debris on/around mixer head and bowl, back kitchen
- Intermediate - Cutting board(s) stained/soiled. Front kitchen
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 88° mens restroom
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.Warewashing back room.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta dishes in the walk in cooler
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. dishwashing area
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves, front kitchen
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw pork over vegetables, top of delistyle reach in cooler , front kitchen Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, lunchmeat walk in cooler
- Observed single-service articles stored without protection from contamination. single service containers not inverted, shelf back kitchen
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2012 | Food-Licensing Inspection | Call Back - Complied |
- No plan review submitted and renovations in progress. relocated delistyle reach in cooler and installed pizza oven, removed handsink, front kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. peg board above 3 compartment sink
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of flour on shelf , back prep table Corrected On Site.
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3/15/2012 | Food-Licensing Inspection | Warning Issued |
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