Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Basic - Floor soiled/has accumulation of debris.
Basic - No handwashing sign provided at a hand sink used by food employees.
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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