- In-use utensil for ice not stored in a clean, protected location. Observed ontop of ice machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. A.C. Pending issued 1/17/12.
- Critical - Observed all purpose cleaner improperly stored on preparation table next to batch freezer in back area next to bananas. Repeat Violation, 10/31/11.
- Critical - Observed bulk corn oil stored on floor by condiments storage rack.
- Critical - Observed comet cleaner with bleach improperly stored next to paper bowls for ice cream on shelving in back area. Repeat Violation, 10/31/11.
- Observed employee with ineffective hair restraint.
- Critical - Observed food not maintained frozen in a freezer. Observed ice cream; strawberry daquari in front service reach in's freezer melted. I was told by employee working it was not going to be used that she just had not removed it from freezer.
- Critical - Observed interior of microwave soiled. Upper surface.
- Observed purse and jacket stored on food preparation table next to bananas.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloths above 400ppm.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/17/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions, beside waffle machines. Repeat Violation, 6/9/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed Island Oasis cappuccino mix stored on floor in walk in freezer. Corrected On Site. Repeat Violation 6/9/11.
- Critical - Observed all purpose cleaner and degreaser stored in food preparation area by sandwich wrap paper. Corrected On Site.
- Critical - Observed applying gloves without washing hands. Corrected On Site.
- Critical - Observed black mildew like substance in the interior of ice machine.
- Critical - Observed cleaner with bleach stored in food preparation area over ice cream machine. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at wiping cloths sanitizer. Corrected On Site.
- Observed paper bowls with no handles inside containers of toppings in walk in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon milk in reach in cooler back wall behind front counter. Repeat Violation, 6/9/11.
- Critical - Observed sanitizer bucket with wiping cloths stored in food preparation area on counter next to open pans of fruit toppings and paper cups. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloths above 400ppm.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation, 6/9/11.
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10/31/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions; kitchen.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; sprinkles and sugar.
- Critical - License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit; hot dog and milk reach in coolers.
- Critical - No handwashing sign provided at a handsink used by food employees; front counter. Corrected On Site.
- Critical - Observed food stored on floor; box corn oil in kitchen.
- Critical - Observed food stored on floor; box of vanilla yogurt, case of bread; fries and lemonade in walk in coolers.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk in reach in cooler.
- Observed single-service items stored on floor; case of cups and deli paper.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No thermometer provided to measure temperature of food product, with range of temperature for cold items.
- Critical - Outer openings not protected with self-closing doors; back door of kitchen.
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4/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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