Bruster's Real Ice Cream, 2475 Apalachee Pkwy Unit 109, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: BRUSTER'S REAL ICE CREAM
Type: Permanent Food Service
Address: 2475 Apalachee Pkwy Unit 109, Tallahassee, FL 32301
License #: 4703367
Total inspections: 15
Last inspection: 11/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Interior of microwave soiled with encrusted food debris.
 11/13/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored by or with food. Hand soap on prep table.
  • Intermediate - Handwash sink used for purposes other than handwashing. Storing scrub brush.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 6/19/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment.
 8/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink by water heater.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping waffle cones and handling cones with bare hands after prep.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 6/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on kitchen handwash sink.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food MILK opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Handwash sink used for purposes other than handwashing. Gloves and wiping cloth hanging on side of handwash sink.
 2/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - OBSERVED BUG SPRAY LABELED FOR HOME USE ONLY
  • Critical - OBSERVED TUB OF WAFFLE BATTER IN REFRIGERATOR NOT LABELED
  • Critical - OBSERVED WIPING CLOTHS STORED ON HANDWASH SINK IN DISHROOM
 10/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food (milk)held more than 24 hours not properly date marked after opening.
  • Critical - Observed soiled reach-in cooler gaskets.
 6/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Hand wash sink lacking proper hand drying provisions. bathroom. Corrected On Site.
  • Critical - Observed toxic item stored by food. cleaners stored with nuts, cherries. Corrected On Site.
 12/27/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/8/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions; employee bathroom. Corrected On Site.
 11/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed buildup of soiled material on syrup head. Corrected On Site.
 5/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food creame cheese cold held at 47 greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
 2/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hot water lacking at fixtures that require the use of water. Hot waterheater being reaced.
  • Critical. Covered waste receptacle not provided in women's bathroom.
 9/14/2009Food-Licensing InspectionInspection Completed - No Further Action

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